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 Chocolate Cupcakes with Halva Recipe
Today I have an evening tea party in blue tones. It's raining outside, and in this weather you want to drink a cup of something warming. The choice fell on coffee and chocolate muffins with halva. Chocolate and halva - there are no drafts in my house, but warm east winds blow... Very soft.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Glaze:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Glaze:
Instructions
  1. Prepare the ingredients for the dough: eggs, sugar, margarine, melt, sour cream, flour, cocoa powder, baking powder, grated halva.
    Prepare the ingredients for the dough: eggs, sugar, margarine, melt, sour cream, flour, cocoa powder, baking powder, grated halva.
  2. Eggs, sugar, melted margarine - whisk everything together.
    Eggs, sugar, melted margarine - whisk everything together.
  3. Add the halva grated on a coarse grater to the mass.
    Add the halva grated on a coarse grater to the mass.
  4. Add sour cream and, after mixing, beat with a mixer at low speed.
    Add sour cream and, after mixing, beat with a mixer at low speed.
  5. Combine the sifted flour with the sifted cocoa powder and baking powder. Pour the mixture over the halva.
    Combine the sifted flour with the sifted cocoa powder and baking powder. Pour the mixture over the halva.
  6. Mix it.
    Mix it.
  7. We insert paper sockets into silicone molds (I like to bake cupcakes directly in sockets, so we lubricate their bottom and walls with sunflower oil a little).
    We insert paper sockets into silicone molds (I like to bake cupcakes directly in sockets, so we lubricate their bottom and walls with sunflower oil a little).
  8. Pour the dough like sour cream, filling by 2/3) and bake in the oven at t = 180 gr. 15 minutes, checking the readiness of the pancakes. Cupcakes settle a little because of their lightness (don't be scared!!) stay tall and beautiful.
    Pour the dough like sour cream, filling by 2/3) and bake in the oven at t = 180 gr. 15 minutes, checking the readiness of the pancakes. Cupcakes settle a little because of their lightness (don't be scared!!) stay tall and beautiful.
  9. Prepare the glaze. You can take a purchased one (for example, vanilla), add 1.5 tablespoons of cocoa powder, a little hot water.
    Prepare the glaze. You can take a purchased one (for example, vanilla), add 1.5 tablespoons of cocoa powder, a little hot water.
  10. Mix everything and pour in 2 teaspoons of vegetable oil.
    Mix everything and pour in 2 teaspoons of vegetable oil.
  11. Cover the hot cupcakes with icing. Decorate (sprinkle, as an option, with pearl-blue pastry balls). enjoy your meal!!
    Cover the hot cupcakes with icing. Decorate (sprinkle, as an option, with pearl-blue pastry balls). enjoy your meal!!
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