Print Recipe
 Poppy-Nuts Cake with Condensed Milk Recipe
Hello, dear friends! Do you like to sit in the evening with the whole family over a cup of tea? And next to that was standing in it... tender, cozy, delicious - homemade pie! Easy to prepare, with simple ingredients, but spectacular and stunning taste!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword For Experienced, Hard
Cook Time 120 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword For Experienced, Hard
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. First, let's get busy with our filling, which will distinguish our pie from similar biscuits and sour cream. Pour boiling water over the poppy seeds, and peel and chop the nuts (I have almonds) with a blender.
    First, let's get busy with our filling, which will distinguish our pie from similar biscuits and sour cream. Pour boiling water over the poppy seeds, and peel and chop the nuts (I have almonds) with a blender.
  2. While the poppy spreads, absorbs water and calms down, prepare a sponge cake. Heat eggs with sugar in a water bath (slightly!, do not bring to a boil), stirring with a whisk.
    While the poppy spreads, absorbs water and calms down, prepare a sponge cake. Heat eggs with sugar in a water bath (slightly!, do not bring to a boil), stirring with a whisk.
  3. Now "whisk" the egg-sugar mixture with a mixer.
    Now "whisk" the egg-sugar mixture with a mixer.
  4. Be sure to mix the flour with baking powder, sift it. Preferably twice, the first time in a cup, the second time – directly in the dough.
    Be sure to mix the flour with baking powder, sift it. Preferably twice, the first time in a cup, the second time – directly in the dough.
  5. Carefully beat sour cream into the egg mixture.
    Carefully beat sour cream into the egg mixture.
  6. And finally, gradually add flour, "folding", achieving uniformity and a light delicate taste of the dough. That's it, the dough is ready!
    And finally, gradually add flour, "folding", achieving uniformity and a light delicate taste of the dough. That's it, the dough is ready!
  7. Now divide it in half. Add the steamed poppy seeds to one part, and nuts to the other.
    Now divide it in half. Add the steamed poppy seeds to one part, and nuts to the other.
  8. Spread the dough and vigorously scroll the mold so that a hole forms in the middle of the dough.
    Spread the dough and vigorously scroll the mold so that a hole forms in the middle of the dough.
  9. Next, in turn, bake two cakes. About 40 minutes each, then rinse and check the readiness of the pancakes. By the way, a baked biscuit springs well when you press it. Cool the cakes on the grill.
    Next, in turn, bake two cakes. About 40 minutes each, then rinse and check the readiness of the pancakes. By the way, a baked biscuit springs well when you press it. Cool the cakes on the grill.
  10. While the cakes are baking, prepare the cream. Beat the butter with a mixer until fluffy and gradually add condensed milk, achieving a complete mixing of the ingredients. Whisk the cream and leave it in the refrigerator. I forgot the photo, sorry. Be sure to soak the cakes with a small amount of liqueur using a cooking brush.
    While the cakes are baking, prepare the cream. Beat the butter with a mixer until fluffy and gradually add condensed milk, achieving a complete mixing of the ingredients. Whisk the cream and leave it in the refrigerator. I forgot the photo, sorry. Be sure to soak the cakes with a small amount of liqueur using a cooking brush.
  11. And we proceed to the solemn completion of our cake. Put the first cake in a split form and spread half of the cream on it. Repeat the same procedure with the second cake.
    And we proceed to the solemn completion of our cake. Put the first cake in a split form and spread half of the cream on it. Repeat the same procedure with the second cake.
  12. Well, decorate as your imagination tells you! I have nuts and chocolate. The most difficult thing remains – to drive away the children and husbands and wait for the pie to ripen to the "final condition", in the refrigerator for a couple of hours.
    Well, decorate as your imagination tells you! I have nuts and chocolate. The most difficult thing remains – to drive away the children and husbands and wait for the pie to ripen to the "final condition", in the refrigerator for a couple of hours.
  13. And now you can brew tea and invite everyone to the common table!
    And now you can brew tea and invite everyone to the common table!
  14. Bon appetit to you and your loved ones!
    Bon appetit to you and your loved ones!
  15. This is perfect.
    This is perfect.
0 0 votes
Article Rating
       

Related posts:

Biscotti with Chocolate, Condensed Milk and Nuts Recipe Sand Cake with Condensed Milk, Fruit and Chocolate Caramel Glaze Recipe Pie with Boiled Condensed Milk and Nuts Recipe Cookies “Nuts” with Condensed Milk Recipe Cake “Milk Girl” on Condensed Milk Recipe Chocolate Muffins with Boiled Condensed Milk Recipe Carrot Cake on the Condensed Milk Recipe A Simple Cake with Condensed Milk Recipe Pancake Cake with Cottage Cheese and Condensed Milk Recipe Honey Cake with Nuts and Condensed Milk Recipe Cupcake on the Condensed Milk Recipe Muffins on Condensed Milk with Dried Apricots Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments