Print Recipe
 Classic Cheese Cakes Recipe
A recipe proven by many generations! Very tasty soft dough with sweet filling.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
  • 6 glasses Flour wheat / Flour (725 g) for mixing and 1 on the table)
  • 300 ml Milk 1 Cup warm milk, in dough
  • 3 pieces Chicken eggs 1 in dough, 1 for lubrication and 1 in cottage cheese
  • 1 teaspoon Yeast in milk
  • 3 tablespoons Vegetable oil in milk
  • 1 pack Vanilin 1/2 pack in dough and 1/2 in cottage cheese
  • 600 gram Cottage cheese I have home
  • 2 glasses Sugar in dough 1-1.5 stack. in the cottage cheese is 1 Cup
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
  • 6 glasses Flour wheat / Flour (725 g) for mixing and 1 on the table)
  • 300 ml Milk 1 Cup warm milk, in dough
  • 3 pieces Chicken eggs 1 in dough, 1 for lubrication and 1 in cottage cheese
  • 1 teaspoon Yeast in milk
  • 3 tablespoons Vegetable oil in milk
  • 1 pack Vanilin 1/2 pack in dough and 1/2 in cottage cheese
  • 600 gram Cottage cheese I have home
  • 2 glasses Sugar in dough 1-1.5 stack. in the cottage cheese is 1 Cup
Instructions
  1. In warm milk add: yeast, salt-pinch, sugar, egg, vanilla, butter and mix well, add 5 stacks. flour, knead the dough. Cover with a towel and put in a warm place to increase by two or three times.
    In warm milk add: yeast, salt-pinch, sugar, egg, vanilla, butter and mix well, add 5 stacks. flour, knead the dough. Cover with a towel and put in a warm place to increase by two or three times.
  2. Put the finished dough on a floured table (I had 1 cup), form a sausage and divide into 12 equal parts. From each part, make flattened balls, put them on a greased baking sheet and cover with a towel so that they increase two to three times.
    Put the finished dough on a floured table (I had 1 cup), form a sausage and divide into 12 equal parts. From each part, make flattened balls, put them on a greased baking sheet and cover with a towel so that they increase two to three times.
  3. When the balls rise, take the glass and press the bottom in the middle. Put the cottage cheese in the middle. Cover with a towel.. Turn the oven on 200 degrees and let it warm up completely! During this time, the cheesecake will grow even more!
    When the balls rise, take the glass and press the bottom in the middle. Put the cottage cheese in the middle. Cover with a towel.. Turn the oven on 200 degrees and let it warm up completely! During this time, the cheesecake will grow even more!
  4. For filling: Rub the cottage cheese through a sieve or put it in a chopper, add sugar, egg, vanilla sugar, mix.
    For filling: Rub the cottage cheese through a sieve or put it in a chopper, add sugar, egg, vanilla sugar, mix.
  5. The oven is hot!
    The oven is hot!
  6. Brush with lightly beaten egg and put in the oven. Bake until golden brown.
    Brush with lightly beaten egg and put in the oven. Bake until golden brown.
  7. You can prepare a double portion.
    You can prepare a double portion.
0 0 votes
Article Rating
       

Related posts:

Cheese Cakes “Classic” Recipe Cheese Cakes “Mickey” Stuffed with Cottage Cheese and Pineapple Recipe Cheese Cakes with Cottage Cheese Recipe Cheese Cakes Recipe Berry-Fruit Cheese Cakes with Caramel Crumbs Recipe Quick Yeast Dough and Cheese Cakes Recipe Cheese Cakes with two Toppings and Streusel Recipe Cheese Cakes without Yeast Recipe Cheese Cakes with Mascarpone and White Chocolate Recipe Cakes with Cottage Cheese and Pudding Filling Recipe Strawberry Cheese Cakes Recipe Cheese Cakes “Sun” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments