Print Recipe
 Quick Yeast Dough and Cheese Cakes Recipe
It is clear that kneading the dough certainly cannot be avoided. But to reduce the waiting time, when it will grow significantly. This is very important when "deadlines are burning" or you just don't want to wait. The dough is perfect for all kinds of pies and pizzas. Well, I'll have a cheesecake with a delicate cheese filling.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Valentine's Day Food
Cuisine Cuba Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Valentine's Day Food
Cuisine Cuba Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Pour yeast into the sifted flour and mix.
    Pour yeast into the sifted flour and mix.
  2. Mix egg, sugar, salt and butter.
    Mix egg, sugar, salt and butter.
  3. Add a little warm milk to the egg mixture and mix again.
    Add a little warm milk to the egg mixture and mix again.
  4. Slowly pour the mixture into the flour and knead the dough. To make the dough easier to knead, moisten your hands with vegetable oil. The dough should lag behind the hands and walls of the mold.
    Slowly pour the mixture into the flour and knead the dough. To make the dough easier to knead, moisten your hands with vegetable oil. The dough should lag behind the hands and walls of the mold.
  5. Here it is.
    Here it is.
  6. Put the dough in a gauze bag (fold in half and make a recess to lift the dough). Pour about 40° warm water into a large saucepan with thick walls. Dip the bag into the water and wait for the dough to fully float. When it comes out, everything will be ready! Don't wait long, even the water won't have time to cool down. 15 minutes is enough..
    Put the dough in a gauze bag (fold in half and make a recess to lift the dough). Pour about 40° warm water into a large saucepan with thick walls. Dip the bag into the water and wait for the dough to fully float. When it comes out, everything will be ready! Don't wait long, even the water won't have time to cool down. 15 minutes is enough..
  7. This is what it looks like in the end. I held it for about half an hour to make it bigger. It turns out well.
    This is what it looks like in the end. I held it for about half an hour to make it bigger. It turns out well.
  8. Next, we need to roll the same balls-blanks for cheesecakes. It is convenient for me to do this - roll out the dough into a sausage and cut into equal parts. You can also divide the dough in half until you have balls slightly larger than a chicken egg.
    Next, we need to roll the same balls-blanks for cheesecakes. It is convenient for me to do this - roll out the dough into a sausage and cut into equal parts. You can also divide the dough in half until you have balls slightly larger than a chicken egg.
  9. Place the balls on a baking sheet lined with parchment, greased with oil. Let them swell while we prepare the filling.
    Place the balls on a baking sheet lined with parchment, greased with oil. Let them swell while we prepare the filling.
  10. Wipe the cottage cheese through a sieve if there are large grains in it. The oil should be soft. Pre-soak the raisins in warm water. mix all the ingredients for the filling thoroughly. In the balls, make a recess with a cup, lay out the filling.
    Wipe the cottage cheese through a sieve if there are large grains in it. The oil should be soft. Pre-soak the raisins in warm water. mix all the ingredients for the filling thoroughly. In the balls, make a recess with a cup, lay out the filling.
  11. Grease cheese cakes with egg, loosened with sugar. Bake in a preheated 200* oven for 15 minutes. Here they are fragrant, beautiful and appetizing.
    Grease cheese cakes with egg, loosened with sugar. Bake in a preheated 200* oven for 15 minutes. Here they are fragrant, beautiful and appetizing.
  12. Bon appetit!
    Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Yeast Dough in the Microwave and Cheesecakes Recipe Cheese Cakes without Yeast Recipe Cheese Cakes “Mickey” Stuffed with Cottage Cheese and Pineapple Recipe Strawberry Cheese Cakes Recipe Cheese Cakes with Mascarpone and White Chocolate Recipe Quick Cake of Liquid Dough Recipe Cakes Made of Dough with Greens Recipe Yeast Dough Nests with Minced Meat Recipe Cheese Cakes “Sunflowers” Recipe Cranberry Cheese Cakes with a Honey Aroma Recipe Cakes Made of Dough with Cheese Recipe Cheese Cakes with Cottage Cheese Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments