Print Recipe
 Yeast Dough in the Microwave and Cheesecakes Recipe
Here I am sharing with you my method of fast preparation of yeast dough and as an example I am preparing cheesecakes from this dough! Come in! Get to know the way and eat cheesecakes!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Valentine's Day Food
Cuisine Dutch Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
  • 1 piece Egg yolk for lubricating products before baking
  • 1 tablespoon Flour for sprinkle the table
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Valentine's Day Food
Cuisine Dutch Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
  • 1 piece Egg yolk for lubricating products before baking
  • 1 tablespoon Flour for sprinkle the table
Instructions
  1. In a bowl, mix 2 cups of flour, salt, sugar, vanilla, yeast. With this amount of sugar, the dough turns out to be moderately sweet. You can put sugar or more or less, depending on the baking you plan from it!
    In a bowl, mix 2 cups of flour, salt, sugar, vanilla, yeast. With this amount of sugar, the dough turns out to be moderately sweet. You can put sugar or more or less, depending on the baking you plan from it!
  2. Make a recess in the dry ingredients and pour in warm water.
    Make a recess in the dry ingredients and pour in warm water.
  3. Knead the viscous dough with a spoon. Add vegetable oil and another half cup of flour. Knead the dough.
    Knead the viscous dough with a spoon. Add vegetable oil and another half cup of flour. Knead the dough.
  4. Depending on the quality of the flour, you may need 1 tbsp. The main thing is that the dough turns out soft and does not stick to your hands! I need exactly 2.5 glasses for this. Knead the dough for 5-7 minutes, actively kneading on the table.
    Depending on the quality of the flour, you may need 1 tbsp. The main thing is that the dough turns out soft and does not stick to your hands! I need exactly 2.5 glasses for this. Knead the dough for 5-7 minutes, actively kneading on the table.
  5. Lubricate dishes suitable for a microwave oven with vegetable oil. The vessel should have a lid, which also needs to be lubricated with oil! Put the dough in a bowl. Cover with a lid.
    Lubricate dishes suitable for a microwave oven with vegetable oil. The vessel should have a lid, which also needs to be lubricated with oil! Put the dough in a bowl. Cover with a lid.
  6. Put it in the microwave. Also put a glass of hot water in the microwave. It's more convenient for me to do two injections. The power of the microwave ovens is set to a minimum! Turn it on for 3 minutes. The oven turned off. Let the dough rest for exactly 3 minutes. Turn on the microwave for 6 minutes at minimum (!) power. After turning off, leave the dough in the oven for 6 minutes. The dough will NOT rise in a minute, and the door will NOT OPEN! Only after the last 6 minutes, you can remove the dough and a glass of water.
    Put it in the microwave. Also put a glass of hot water in the microwave. It's more convenient for me to do two injections. The power of the microwave ovens is set to a minimum! Turn it on for 3 minutes. The oven turned off. Let the dough rest for exactly 3 minutes. Turn on the microwave for 6 minutes at minimum (!) power. After turning off, leave the dough in the oven for 6 minutes. The dough will NOT rise in a minute, and the door will NOT OPEN! Only after the last 6 minutes, you can remove the dough and a glass of water.
  7. Here is such a lush dough will turn out!
    Here is such a lush dough will turn out!
  8. Next, we turn to the products. Divide the dough into 8 parts.
    Next, we turn to the products. Divide the dough into 8 parts.
  9. Roll 7 pieces into a ball, give a flattened shape and place on a baking sheet at a distance from each other. Cover with polyethylene and leave for 15 minutes. Divide the remaining piece of dough into 7 parts and use for decoration. This dough is also covered with polyethylene or a towel.
    Roll 7 pieces into a ball, give a flattened shape and place on a baking sheet at a distance from each other. Cover with polyethylene and leave for 15 minutes. Divide the remaining piece of dough into 7 parts and use for decoration. This dough is also covered with polyethylene or a towel.
  10. At this time, let's prepare the filling. In a bowl, mix cottage cheese, jams, egg and semolina. If desired, jam can be replaced with sugar and dried fruits, and instead of semolina, starch or flour can be added. My jam is very tasty... Apple slices, raisins and almonds!
    At this time, let's prepare the filling. In a bowl, mix cottage cheese, jams, egg and semolina. If desired, jam can be replaced with sugar and dried fruits, and instead of semolina, starch or flour can be added. My jam is very tasty... Apple slices, raisins and almonds!
  11. In the center of each piece of dough, make a recess. Some do it with a glass, pressing on the bottom, but I prefer fingers.
    In the center of each piece of dough, make a recess. Some do it with a glass, pressing on the bottom, but I prefer fingers.
  12. Fill the recesses with stuffing. Now we will create a decor for our cheesecakes, you can turn the oven on 180 degrees so that it warms up.
    Fill the recesses with stuffing. Now we will create a decor for our cheesecakes, you can turn the oven on 180 degrees so that it warms up.
  13. Roll out one of the small pieces of dough that were left for decoration into a thin layer on a table sprinkled with flour.
    Roll out one of the small pieces of dough that were left for decoration into a thin layer on a table sprinkled with flour.
  14. With a knife for cutting the dough, simply sprinkle the grate with flour and roll it out over the dough.
    With a knife for cutting the dough, simply sprinkle the grate with flour and roll it out over the dough.
  15. Gently stretch the mesh.
    Gently stretch the mesh.
  16. It is convenient to transfer the mesh to the product using a spatula.
    It is convenient to transfer the mesh to the product using a spatula.
  17. Thus, cover all 7 cheesecakes with a grid. Mix the yolk with 1 tablespoon of water and lubricate all the products well.
    Thus, cover all 7 cheesecakes with a grid. Mix the yolk with 1 tablespoon of water and lubricate all the products well.
  18. We send it to the preheated oven. Bake at 170 degrees for 25-30 minutes until golden brown.
    We send it to the preheated oven. Bake at 170 degrees for 25-30 minutes until golden brown.
  19. Cover the finished cheesecakes with a towel and let stand for 10-15 minutes. After that, you can transfer it to a dish and eat. Soft, fragrant dough and delicate cottage cheese filling. Enjoy your tea!
    Cover the finished cheesecakes with a towel and let stand for 10-15 minutes. After that, you can transfer it to a dish and eat. Soft, fragrant dough and delicate cottage cheese filling. Enjoy your tea!
0 0 votes
Article Rating
       

Related posts:

Quick Yeast Dough and Cheese Cakes Recipe Apple Cheesecakes Recipe Yeast Dough Nests with Minced Meat Recipe Ice Yeast Dough Pies Recipe Cheesecakes Recipe Cheesecakes with Cottage Cheese under Sugar Glaze Recipe Pies made from the Perfect Lean Yeast Dough Recipe Juicy Cheesecakes Recipe Cheesecakes “Sweet Autumn Rose” Recipe Czech Cheesecakes Recipe Cheesecakes with Cottage Cheese Recipe Cottage Cheese Pudding “7 Minutes in the Microwave” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments