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 Onion Cake "Home" Recipe
Delicious recipe for onion pie filling. With fried bacon and smoked meats in sour cream filling. It turns out very tender, rich and delicious. This is a recipe, and very tasty. The pie turns out great. Baking sheet 35x33 cm
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 180 minutes
Servings
Ingredients
Dough:
Filling:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 180 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Start cooking. In 200 ml of good warm milk, dissolve yeast, 1 tsp sugar and 100 g flour. Mix everything and put it in a warm place.
    Start cooking. In 200 ml of good warm milk, dissolve yeast, 1 tsp sugar and 100 g flour. Mix everything and put it in a warm place.
  2. The brew has doubled in size. Add salt, butter, and leftover milk. Mix everything and sift the remaining flour into the mixture. I gradually add flour to 100 grams. Add 1 tablespoon to the last 100 grams.
    The brew has doubled in size. Add salt, butter, and leftover milk. Mix everything and sift the remaining flour into the mixture. I gradually add flour to 100 grams. Add 1 tablespoon to the last 100 grams.
  3. Knead a soft, slightly sticky dough, brush it with olive oil and remove it to a warm place to rise.
    Knead a soft, slightly sticky dough, brush it with olive oil and remove it to a warm place to rise.
  4. Cut the smoked meat into cubes and send it to a hot frying pan greased with vegetable oil. When the fat becomes liquid, add the onion cut into half rings or quarter rings. Fry until the onion is soft. Cool to a slightly warm state.
    Cut the smoked meat into cubes and send it to a hot frying pan greased with vegetable oil. When the fat becomes liquid, add the onion cut into half rings or quarter rings. Fry until the onion is soft. Cool to a slightly warm state.
  5. Grate the cheese on a medium grater. Mix sour cream and eggs. Pour the sour cream mixture, cheese, cumin into the onion filling and mix. Taste, season with salt and pepper. "At this stage, the main thing is to stop and not eat the filling," my husband's words. A glass of sour cream, until you throw it.
    Grate the cheese on a medium grater. Mix sour cream and eggs. Pour the sour cream mixture, cheese, cumin into the onion filling and mix. Taste, season with salt and pepper. "At this stage, the main thing is to stop and not eat the filling," my husband's words. A glass of sour cream, until you throw it.
  6. Meanwhile, our dough has increased in volume by 2 times.
    Meanwhile, our dough has increased in volume by 2 times.
  7. I roll out the dough with a silicone rolling pin on a silicone mat. This allows you not to clog the dough with extra flour, and the table turns out much cleaner. Roll out the dough to the size of the mold + 2-3 cm on the sides of the sides.
    I roll out the dough with a silicone rolling pin on a silicone mat. This allows you not to clog the dough with extra flour, and the table turns out much cleaner. Roll out the dough to the size of the mold + 2-3 cm on the sides of the sides.
  8. Roll out the dough onto a greased baking sheet. Lay out the filling in an even layer. Lightly lubricate the sides with the remnants of sour cream from the cup. Put in a warm place for 20 minutes for proofing.
    Roll out the dough onto a greased baking sheet. Lay out the filling in an even layer. Lightly lubricate the sides with the remnants of sour cream from the cup. Put in a warm place for 20 minutes for proofing.
  9. Bake in a preheated oven at 200 *C for 15 minutes, then reduce the temperature to 180 * C and cook for 25 minutes. Cool down a little, let the cake rest under a clean napkin and call home. Very cheesy, creamy and juicy. Enjoy your meal.
    Bake in a preheated oven at 200 *C for 15 minutes, then reduce the temperature to 180 * C and cook for 25 minutes. Cool down a little, let the cake rest under a clean napkin and call home. Very cheesy, creamy and juicy. Enjoy your meal.
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