Print Recipe
 Biscuit with Vanilla Pudding Recipe
There are many recipes for making a sponge cake on boiling water or boiling milk. I suggest making a dessert of chocolate sponge cake on boiling milk with vanilla pudding.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Norwegian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Sponge:
Pudding:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Norwegian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Sponge:
Pudding:
Instructions
  1. Glass - 240 ml. First, prepare a sponge cake. Sift flour with baking powder and cocoa powder, add salt, mix.
    Glass - 240 ml. First, prepare a sponge cake. Sift flour with baking powder and cocoa powder, add salt, mix.
  2. Beat the eggs with a mixer for about two minutes, then gradually, literally one tablespoon at a time, add brown sugar, continuing to beat (in total, beat for about 5-6 minutes).
    Beat the eggs with a mixer for about two minutes, then gradually, literally one tablespoon at a time, add brown sugar, continuing to beat (in total, beat for about 5-6 minutes).
  3. Add the dry ingredients to the egg mixture in several steps, stirring with a spoon from top to bottom. I add vegetable oil.
    Add the dry ingredients to the egg mixture in several steps, stirring with a spoon from top to bottom. I add vegetable oil.
  4. Gradually add the freshly boiled milk (I heat it up in the microwave), constantly stirring the dough with movements from top to bottom.
    Gradually add the freshly boiled milk (I heat it up in the microwave), constantly stirring the dough with movements from top to bottom.
  5. Place the sponge cake in a square shape measuring 23 * 23 cm, covered with parchment.
    Place the sponge cake in a square shape measuring 23 * 23 cm, covered with parchment.
  6. Bake the sponge cake in a preheated 180 degree oven for about 25 minutes. Check the readiness of the biscuit with a toothpick. I'll let the biscuit cool completely.
    Bake the sponge cake in a preheated 180 degree oven for about 25 minutes. Check the readiness of the biscuit with a toothpick. I'll let the biscuit cool completely.
  7. While the pie is cooling, prepare the vanilla pudding. In a bowl, mix the dry vanilla pudding mixture and brown sugar.
    While the pie is cooling, prepare the vanilla pudding. In a bowl, mix the dry vanilla pudding mixture and brown sugar.
  8. Add 8 tablespoons of milk, mix thoroughly.
    Add 8 tablespoons of milk, mix thoroughly.
  9. Add the freshly boiled milk to the prepared mixture, mix well. In the microwave, heat the pudding at full power for about 1 minute in several steps, then stir with a whisk. I cover the pudding with plastic wrap and let it cool down a bit.
    Add the freshly boiled milk to the prepared mixture, mix well. In the microwave, heat the pudding at full power for about 1 minute in several steps, then stir with a whisk. I cover the pudding with plastic wrap and let it cool down a bit.
  10. Then, using a round recess in the cooled biscuit, make holes. Make a crumb from a rolled biscuit with your hands.
    Then, using a round recess in the cooled biscuit, make holes. Make a crumb from a rolled biscuit with your hands.
  11. Cover the form in which the biscuit was baked with a film, put the biscuit back into it. Fill the cake with pudding, smooth the surface with a spoon.
    Cover the form in which the biscuit was baked with a film, put the biscuit back into it. Fill the cake with pudding, smooth the surface with a spoon.
  12. To know the exact location of the incisions, I mark them with a toothpick. Then I sprinkle the vanilla pudding with sponge crumbs and squeeze a little. I put the dessert pudding in the fridge (I put it in the fridge overnight). I'm cutting the dessert into pieces.
    To know the exact location of the incisions, I mark them with a toothpick. Then I sprinkle the vanilla pudding with sponge crumbs and squeeze a little. I put the dessert pudding in the fridge (I put it in the fridge overnight). I'm cutting the dessert into pieces.
  13. Enjoy your meal!
    Enjoy your meal!
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