Prep Time | 10 minutes |
Cook Time | 50 minutes |
Servings |
Ingredients
- 1 kg Potatoes (young)
- 600 gram Pork ribs (smoked)
- 1 piece Tomato
- 1 piece Onion
- 2 pieces Green Onion
- 0.5 piece Fennel
- 1 piece Celery root
- 2 twigs Coriander
- 2 twigs Parsley
- Sea Salt (to taste)
- Black pepper (to taste)
- 1 tablespoons Olive oil
- 3 cloves Garlic
Ingredients
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Instructions