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 Cakes "Cherry Garden" Recipe
Very fragrant and rich-tasting pastries. There is room for imagination, fillers, decorations. The perfect combination of chocolate cake dough with cherry sauce and cream. A very aristocratic dessert turned out in the end, although, in fact, it is a cupcake with filling and cream. The portion is big enough! I made half of it. Glass - 250 ml.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cherry sauce:
Cream:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cherry sauce:
Cream:
Instructions
  1. Beat the eggs with powdered sugar and softened margarine. Mix yogurt with vanilla and vegetable oil. Mix the sifted flour with baking powder, semolina and salt. Mix the creamy kefir and egg mixture. Mix it. Add the dry ingredients to the melted mass. Mix well. Divide into 2 parts. Add cocoa to one and mix.
    Beat the eggs with powdered sugar and softened margarine. Mix yogurt with vanilla and vegetable oil. Mix the sifted flour with baking powder, semolina and salt. Mix the creamy kefir and egg mixture. Mix it. Add the dry ingredients to the melted mass. Mix well. Divide into 2 parts. Add cocoa to one and mix.
  2. Grease the baking dish with a thin layer of oil. Spread the chocolate dough evenly. Too light and smooth.
    Grease the baking dish with a thin layer of oil. Spread the chocolate dough evenly. Too light and smooth.
  3. Bake at 180-200 degrees for about 30 minutes (until the toothpick dries). Cool the finished cakes. Meanwhile, prepare the cherry sauce.
    Bake at 180-200 degrees for about 30 minutes (until the toothpick dries). Cool the finished cakes. Meanwhile, prepare the cherry sauce.
  4. Mix the cherries with sugar, spices and water. Put on medium heat, bring to a boil and boil. Pour a little syrup into another bowl, cool and mix with starch. Pour the starch solution into the bulk. Prepare the "jelly". Add high-quality butter. To interfere. Cool.
    Mix the cherries with sugar, spices and water. Put on medium heat, bring to a boil and boil. Pour a little syrup into another bowl, cool and mix with starch. Pour the starch solution into the bulk. Prepare the "jelly". Add high-quality butter. To interfere. Cool.
  5. Pour the cooled cakes with cherry sauce. Use a cake mold with a recess or make it yourself by removing some crumbs.
    Pour the cooled cakes with cherry sauce. Use a cake mold with a recess or make it yourself by removing some crumbs.
  6. For the cream, mix all the ingredients. Put it in a pastry bag with a nozzle, put cream on top of the cherry sauce.
    For the cream, mix all the ingredients. Put it in a pastry bag with a nozzle, put cream on top of the cherry sauce.
  7. Decorate according to your taste. Apply cream over the cherry sauce. Decorate as desired.
    Decorate according to your taste. Apply cream over the cherry sauce. Decorate as desired.
  8. Enjoy wirh tea.
    Enjoy wirh tea.
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