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 Chicken with Vegetables in Sweet and Sour Sauce Recipe
I found this recipe on the Internet, which attracted me with its simplicity and seductive taste. Slightly replacing the ingredients, it turned out delicious. A very easy-to-prepare dish will appeal to everyone without exception.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken drumsticks, dry them, add salt and rub with garlic.
    Wash the chicken drumsticks, dry them, add salt and rub with garlic.
  2. Fry in oil until tender.
    Fry in oil until tender.
  3. Cut onion into half rings, carrot into strips.
    Cut onion into half rings, carrot into strips.
  4. Cut eggplant into cubes.
    Cut eggplant into cubes.
  5. Chop the pepper. My pepper is frozen.
    Chop the pepper. My pepper is frozen.
  6. In the frying pan, where the shins were fried, put the onion and carrot, fry a little. Add the bell pepper and fry it for 3 minutes.
    In the frying pan, where the shins were fried, put the onion and carrot, fry a little. Add the bell pepper and fry it for 3 minutes.
  7. Add eggplants to the vegetables and fry the eggplants until tender.
    Add eggplants to the vegetables and fry the eggplants until tender.
  8. We put the shin in a frying pan with vegetables. Add soy sauce, ginger, oregano, pepper, basil, honey. Add salt and mix. Cook for 5 minutes on low heat.
    We put the shin in a frying pan with vegetables. Add soy sauce, ginger, oregano, pepper, basil, honey. Add salt and mix. Cook for 5 minutes on low heat.
  9. Serve with herbs, sprinkled with sesame seeds.
    Serve with herbs, sprinkled with sesame seeds.
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