Print Recipe
 Lentil Salad with Green Apple Recipe
A very easy-to-prepare lentil salad with green apple, red onion and herbs. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the lentils until soft.
    Boil the lentils until soft.
  2. Chop the red onion, parsley and dill finely.
    Chop the red onion, parsley and dill finely.
  3. Cut the apple into thin slices.
    Cut the apple into thin slices.
  4. Prepare the salad dressing. Add olive oil, lemon juice, mustard, salt and honey to the vegetable broth, mix.
    Prepare the salad dressing. Add olive oil, lemon juice, mustard, salt and honey to the vegetable broth, mix.
  5. In a salad bowl, mix the prepared ingredients for the salad, add the dressing, mix, let the salad brew.
    In a salad bowl, mix the prepared ingredients for the salad, add the dressing, mix, let the salad brew.
  6. Serve the salad on lettuce leaves. The salad is obtained with a light spicy note, thanks to mustard.
    Serve the salad on lettuce leaves. The salad is obtained with a light spicy note, thanks to mustard.
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