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 Apple Pie Recipe
Here is such a delicious pie I spied on the Internet. I have made small adjustments to the recipe, focusing on your taste. It turned out delicious, fragrant and very gentle. The pie is prepared simply and does not require much time.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Pour the total amount of flour (350 gr.) into a bowl, add baking powder (1 teaspoon with a slide), a pinch of salt. Mix the dry ingredients.
    Pour the total amount of flour (350 gr.) into a bowl, add baking powder (1 teaspoon with a slide), a pinch of salt. Mix the dry ingredients.
  2. Add cold butter (130 gr.) to the dry ingredients. Chop the butter and flour into crumbs.
    Add cold butter (130 gr.) to the dry ingredients. Chop the butter and flour into crumbs.
  3. In a separate bowl, add an egg (1 pc.), 120 gr. sugar (30 gr. sugar to leave for stewing apples). Beat the egg together with the sugar.
    In a separate bowl, add an egg (1 pc.), 120 gr. sugar (30 gr. sugar to leave for stewing apples). Beat the egg together with the sugar.
  4. Combine the butter-flour crumbs and egg-sugar mixture. You should get crumbly dough in the form of crumbs.
    Combine the butter-flour crumbs and egg-sugar mixture. You should get crumbly dough in the form of crumbs.
  5. Peel the apples, cut into medium-sized cubes (cubes). Add the orange zest to the apples (1 tbsp.l.). Mix everything together.
    Peel the apples, cut into medium-sized cubes (cubes). Add the orange zest to the apples (1 tbsp.l.). Mix everything together.
  6. Add the remaining sugar (30 g) to the mold. Melt the sugar in a frying pan, then add the apples prepared for stewing. Simmer the apples over low heat until lightly soft.
    Add the remaining sugar (30 g) to the mold. Melt the sugar in a frying pan, then add the apples prepared for stewing. Simmer the apples over low heat until lightly soft.
  7. Divide the dough into two parts. Cover the detachable baking dish with baking paper. Put one part of the dough into a mold, flatten and press down slightly.
    Divide the dough into two parts. Cover the detachable baking dish with baking paper. Put one part of the dough into a mold, flatten and press down slightly.
  8. Put the apple mass into the mold. Level.
    Put the apple mass into the mold. Level.
  9. In the second part of the dough, add the roasted and chopped hazelnuts.
    In the second part of the dough, add the roasted and chopped hazelnuts.
  10. Put the dough in the form of nut and flour crumbs on the apple mass. Sprinkle the surface of the future cake with fruit sugar.
    Put the dough in the form of nut and flour crumbs on the apple mass. Sprinkle the surface of the future cake with fruit sugar.
  11. Bake the pie in a preheated 180-190C oven until golden brown.
    Bake the pie in a preheated 180-190C oven until golden brown.
  12. The pie is ready. If desired, the cake can be sprinkled with powdered sugar.
    The pie is ready. If desired, the cake can be sprinkled with powdered sugar.
  13. Bon appetit!
    Bon appetit!
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