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 Pumpkin Bread Sticks Recipe
I can't say I'm a pumpkin fan, but pumpkin baking is really something special!!! Bright color, delicate taste, delicate dough... Bread sticks made of pumpkin-based yeast dough will be a great addition to lunch or dinner!!!
Course Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Italian Cuisine
Keyword For Experienced, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Italian Cuisine
Keyword For Experienced, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Peel the pumpkin, cut into small cubes, pour a glass of milk (200 ml), cook until tender over low heat for 10-15 minutes.
    Peel the pumpkin, cut into small cubes, pour a glass of milk (200 ml), cook until tender over low heat for 10-15 minutes.
  2. Punch the pumpkin together with the milk through a blender and let it cool down to a lukewarm state.
    Punch the pumpkin together with the milk through a blender and let it cool down to a lukewarm state.
  3. Add yeast and 1 tbsp. l. sugar to the cooled pumpkin mass, mix, leave for 5 minutes to activate the yeast. Then add rosemary, salt and garlic, chopped on a fine grater. Pour in the vegetable oil and mix.
    Add yeast and 1 tbsp. l. sugar to the cooled pumpkin mass, mix, leave for 5 minutes to activate the yeast. Then add rosemary, salt and garlic, chopped on a fine grater. Pour in the vegetable oil and mix.
  4. Gradually adding flour, knead a soft elastic dough. Put it in a bowl, cover with a towel and leave in a warm place for 1 hour to increase in volume by 2 times.
    Gradually adding flour, knead a soft elastic dough. Put it in a bowl, cover with a towel and leave in a warm place for 1 hour to increase in volume by 2 times.
  5. Place the dough on the work surface, roll out into a rectangle 1 cm thick. Cut into strips 1 cm wide, transfer to a baking sheet covered with baking paper.
    Place the dough on the work surface, roll out into a rectangle 1 cm thick. Cut into strips 1 cm wide, transfer to a baking sheet covered with baking paper.
  6. Bake breadsticks in a preheated 180 degree oven for 20-25 minutes. Let cool a little and serve! Enjoy your meal!!!
    Bake breadsticks in a preheated 180 degree oven for 20-25 minutes. Let cool a little and serve! Enjoy your meal!!!
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