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Celery Root Soup with Tomato Recipe
An interesting, spicy soup with a taste of celery and sour tomato sauce. Easy to prepare. Low-calorie soup for those who are on a diet.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel and dice the celery and potatoes.
    Peel and dice the celery and potatoes.
  2. Prepare the roast.
    Prepare the roast.
  3. Mix the celery and potatoes in a frying pan with the roast and pour in the chicken broth. Cook for 30 minutes. Grind with a blender until smooth. Season with salt and pepper. Warm up on the stove until signs of boiling appear, at this time pour in a thin stream of cream. On low heat, warm up for about a minute, and everything will be ready.This time the cream was natural, but I usually use it that way. The higher the fat content, the better.If desired, you can add chicken or meat directly to the plate.
    Mix the celery and potatoes in a frying pan with the roast and pour in the chicken broth.
Cook for 30 minutes.
Grind with a blender until smooth.
Season with salt and pepper. Warm up on the stove until signs of boiling appear, at this time pour in a thin stream of cream.
On low heat, warm up for about a minute, and everything will be ready.This time the cream was natural, but I usually use it that way.
The higher the fat content, the better.If desired, you can add chicken or meat directly to the plate.
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