Print Recipe
 Duck Meat with Cranberry Sauce Recipe
A hot dish for the New Year. Very effective. Try to cook, and your family will be delighted.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 180 gram
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 180 gram
Servings
Ingredients
Instructions
  1. Rub the cranberries (1 cup) through a metal sieve to remove the peel.
    Rub the cranberries (1 cup) through a metal sieve to remove the peel.
  2. Mix fresh herbs with celery and basil and chop.
    Mix fresh herbs with celery and basil and chop.
  3. Whisk cranberry puree in a blender, add cinnamon (1/3 teaspoon). add salt and pepper with ground black pepper to taste. Next, add 1 tablespoon of olive oil, add sugar. I want to pay attention, add more sugar, the sauce should have a sweet taste rather than sweet and sour, add water (2 tablespoons). Then add the chopped basil and celery.
    Whisk cranberry puree in a blender, add cinnamon (1/3 teaspoon). add salt and pepper with ground black pepper to taste. Next, add 1 tablespoon of olive oil, add sugar. I want to pay attention, add more sugar, the sauce should have a sweet taste rather than sweet and sour, add water (2 tablespoons). Then add the chopped basil and celery.
  4. Put the duck meat in a baking dish, pour the prepared sauce over it.
    Put the duck meat in a baking dish, pour the prepared sauce over it.
  5. Cover the form with duck meat with foil and send it to the oven preheated to 180-190C. Bake the duck until cooked. The approximate baking time is from 2 h. 30 min. - up to 3 hours. Everything will depend on the size of the pieces of duck meat. At the end of baking, remove the foil and brown the duck on the grill. Next, pour the sauce over the duck meat.
    Cover the form with duck meat with foil and send it to the oven preheated to 180-190C. Bake the duck until cooked. The approximate baking time is from 2 h. 30 min. - up to 3 hours. Everything will depend on the size of the pieces of duck meat. At the end of baking, remove the foil and brown the duck on the grill. Next, pour the sauce over the duck meat.
  6. Have a nice evening at the New Year's festive table!
    Have a nice evening at the New Year's festive table!
  7. Bon appetit)
    Bon appetit)
0 0 votes
Article Rating
       

Related posts:

Duck Fillet in Berry Sauce with Strawberries Recipe Pork with Cranberry Sauce and Honey Recipe Duck with Buckwheat and Cucumbers Recipe Chicken Liver Terrine with Mushrooms and Cranberry Sauce Recipe Pork Roll with Cranberry Sauce Recipe Duck Legs with Apples and Potatoes Recipe Duck with Honey Apples Recipe Cheese Balls with Cranberry Sauce Recipe Snack of Tortilla with Duck Meat Recipe Stuffed Duck Thigh Recipe Glazed Duck with Grapes on Skewers Recipe Cranberry Cheese Cakes with a Honey Aroma Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments