Print Recipe
 Egg Sauce for Chicken Recipe
Sauces. They make a simple dish exquisite, give piquancy, flavor. The sauce is based on mayonnaise, which, if desired, can easily be replaced with sour cream, yogurt or olive oil. As a bonus, I also offer two sauces. We couldn't even decide on one of them. I assure you, they are all delicious and very suitable for chicken.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Moldavian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Egg sauce:
Pineapple sauce:
Vegetable sauce:
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Moldavian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Egg sauce:
Pineapple sauce:
Vegetable sauce:
Instructions
  1. For egg sauce: add to homemade mayonnaise - eggs, grated on a medium grater, herbs and hot pepper - finely chopped, mustard, crushed garlic, mix.
    For egg sauce: add to homemade mayonnaise - eggs, grated on a medium grater, herbs and hot pepper - finely chopped, mustard, crushed garlic, mix.
  2. The taste of the sauce is delicate, and at the same time the sharpness of mustard is felt. Very tasty.
    The taste of the sauce is delicate, and at the same time the sharpness of mustard is felt. Very tasty.
  3. Yes, and two sauces as a bonus. For pineapple sauce: add chopped pineapple and bell pepper to the mayonnaise. Add lemon juice and pepper mixture, mix.
    Yes, and two sauces as a bonus. For pineapple sauce: add chopped pineapple and bell pepper to the mayonnaise. Add lemon juice and pepper mixture, mix.
  4. The sauce turned out piquant, the taste of pineapple and pepper is audible, the combination is excellent.
    The sauce turned out piquant, the taste of pineapple and pepper is audible, the combination is excellent.
  5. For vegetable sauce: add mayonnaise to a bowl. Scald tomatoes, peel and finely chop with a knife, squeeze out the liquid, add to mayonnaise. Add finely chopped pickled cucumber, squeezed from the juice, crushed garlic, finely chopped parsley, hot pepper, mix
    For vegetable sauce: add mayonnaise to a bowl. Scald tomatoes, peel and finely chop with a knife, squeeze out the liquid, add to mayonnaise. Add finely chopped pickled cucumber, squeezed from the juice, crushed garlic, finely chopped parsley, hot pepper, mix
  6. The sauce turned out to be vegetable, with a taste of tomato and cucumber, with a slight taste of garlic and hot pepper. Everything turned out very tasty together.
    The sauce turned out to be vegetable, with a taste of tomato and cucumber, with a slight taste of garlic and hot pepper. Everything turned out very tasty together.
  7. Which sauce you choose, decide for yourself. I recommend all three. They are not difficult to cook, and all the products are always at hand. If you replace mayonnaise with sour cream or yogurt, add more acid and mustard. Do everything according to your taste. Have a pleasant tasting.
    Which sauce you choose, decide for yourself. I recommend all three. They are not difficult to cook, and all the products are always at hand. If you replace mayonnaise with sour cream or yogurt, add more acid and mustard. Do everything according to your taste. Have a pleasant tasting.
  8. Chicken in the oven.
    Chicken in the oven.
  9. Bon appetit.
    Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Egg Salad with Tomato Sauce Recipe Sweet Pepper in Tomato Sauce with Egg Recipe Turkey Sandwich, Egg and Hollandaise Sauce Recipe Canapes “Chicken Broseta” and Sauce-Dip Recipe Eggplant Salad with Egg Recipe Egg Salad with Tomato Sauce Recipe Chicken Meatballs in Sweet and Sour Sauce Recipe Bags of Cabbage, Egg and Chicken Recipe Salad with Chicken and Egg Pancakes Recipe Salad with Chicken and Egg Pancakes Recipe Spicy Tomato Sauce with Avocado Recipe Meniere Sauce for Fish Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments