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 Chicken and Potatoes in the Oven Recipe
The options for cooking chicken with potatoes can be listed endlessly. You will spend a minimum of time on this recipe and, while everything is in the oven, you will be able to prepare other dishes, or do household chores, or just relax after a hard day. At the same time, you will get a full lunch or dinner. A wonderful, very simple recipe that will always help you out. And the result will please - an extremely tasty, juicy, tender and fragrant dish. Chicken and potatoes just melt in your mouth. Be sure to try this!
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Moldavian Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Chicken:
Side dish:
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Moldavian Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Chicken:
Side dish:
Instructions
  1. Prepare the marinade for the chicken, mix everything in a bowl except the greens.
    Prepare the marinade for the chicken, mix everything in a bowl except the greens.
  2. Pre-wash the chicken, dry it well with paper towels, rub it with marinade on all sides and under the skin. Put the chicken in a suitable bowl, cover with foil or a lid and refrigerate for 2 hours.
    Pre-wash the chicken, dry it well with paper towels, rub it with marinade on all sides and under the skin. Put the chicken in a suitable bowl, cover with foil or a lid and refrigerate for 2 hours.
  3. After the time has elapsed, put the chicken on a special stand or on a jar of water, into which you can add any spices. Open the grinding toothpicks and simply cut off the neck of the toothpick.
    After the time has elapsed, put the chicken on a special stand or on a jar of water, into which you can add any spices. Open the grinding toothpicks and simply cut off the neck of the toothpick.
  4. Cut the potatoes with a side of 3 cm, add mayonnaise and all the spices specified in the recipe, mix well.
    Cut the potatoes with a side of 3 cm, add mayonnaise and all the spices specified in the recipe, mix well.
  5. Put the potatoes around the chicken, add more vegetables: tomatoes, cut in half, pepper strips, onion slices, garlic rings. You can take any vegetables that you have in your house.
    Put the potatoes around the chicken, add more vegetables: tomatoes, cut in half, pepper strips, onion slices, garlic rings. You can take any vegetables that you have in your house.
  6. It is necessary to cover the entire structure entirely. Put the lid from the baking bag on the chicken, connecting one edge, put foil on the potatoes in a circle.
    It is necessary to cover the entire structure entirely. Put the lid from the baking bag on the chicken, connecting one edge, put foil on the potatoes in a circle.
  7. We put it in the oven, first preheating it to 200 ° C, then after 5 minutes we lower the temperature to 170 ° C and leave it in the oven for 60-80 minutes. Then remove the entire structure and let it brown a little, again increasing the temperature to 200 ° C Focus on your oven, and the potatoes will be ready.
    We put it in the oven, first preheating it to 200 ° C, then after 5 minutes we lower the temperature to 170 ° C and leave it in the oven for 60-80 minutes. Then remove the entire structure and let it brown a little, again increasing the temperature to 200 ° C Focus on your oven, and the potatoes will be ready.
  8. The potatoes turned out to be soft, juicy, fragrant, so velvety that they just melted in your mouth. And a lot of delicious sauce to it.
    The potatoes turned out to be soft, juicy, fragrant, so velvety that they just melted in your mouth. And a lot of delicious sauce to it.
  9. Place the chicken on a large platter, and place the baked vegetables around, sprinkle with herbs. It's insanely delicious. The chicken turned out to be so tender, juicy and fragrant that it is impossible to convey. Enjoy your meal!
    Place the chicken on a large platter, and place the baked vegetables around, sprinkle with herbs. It's insanely delicious. The chicken turned out to be so tender, juicy and fragrant that it is impossible to convey. Enjoy your meal!
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