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 Cheesecake with Mango, Granadilla and Strawberries Recipe
I think the most interesting thing about cheesecake is the opportunity to decorate it in a new way every time. Well, or come up with new filling components. The last time I use white chocolate with almonds and coconut chips and sprinkle the cheesecake liberally on top - this helps to decorate it quickly, but sometimes expensive decorations get boring. The diameter of the mold is 24 cm .
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
For the decoration:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
For the decoration:
Instructions
  1. The diameter of the mold is 24 cm .Dough. Quickly mix the crushed cold butter, egg, flour, a pinch of salt, a tablespoon of powdered sugar (you can also add orange zest).
    The diameter of the mold is 24 cm .Dough. Quickly mix the crushed cold butter, egg, flour, a pinch of salt, a tablespoon of powdered sugar (you can also add orange zest).
  2. Roll into a ball, wrap in plastic wrap, put in the freezer for 10-15 minutes.
    Roll into a ball, wrap in plastic wrap, put in the freezer for 10-15 minutes.
  3. Completion. Heat the cream on the stove (they should not boil), add the chocolate. Let the chocolate heat up, stir until smooth. Remove from the heat.
    Completion. Heat the cream on the stove (they should not boil), add the chocolate. Let the chocolate heat up, stir until smooth. Remove from the heat.
  4. Add mascarpone, mix with a whisk until smooth. Refrigerate for 30 minutes.
    Add mascarpone, mix with a whisk until smooth. Refrigerate for 30 minutes.
  5. Roll out the dough to the desired size, put it in a mold (there should be no air bubbles). Bake at 180 degrees for 15 minutes. Cool. After cooling, remove from the mold.
    Roll out the dough to the desired size, put it in a mold (there should be no air bubbles). Bake at 180 degrees for 15 minutes. Cool. After cooling, remove from the mold.
  6. Pour the cream into a baking dish.
    Pour the cream into a baking dish.
  7. Decorate with fruit. Cool for a couple of hours. Ideally, leave to cool overnight. Enjoy your meal.
    Decorate with fruit. Cool for a couple of hours. Ideally, leave to cool overnight. Enjoy your meal.
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