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 Wings in the Oven with Sauces and Croutons Recipe
The season of picnics and country gatherings is over, but no one will forbid us to create a barbecue atmosphere at home. The aroma of baked wings from the oven will surely spread to all households! Bonus to them - two sauces. The ratio of mayonnaise / sour cream is relative, you can change it in any direction or even exclude mayonnaise. I recommend cooking sauces just before serving, and not for the future.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Estonian Cuisine
Keyword For Experienced, Hard
Cook Time 30 minutes
Servings
Ingredients
Main:
1 sauce:
2 sauce:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Estonian Cuisine
Keyword For Experienced, Hard
Cook Time 30 minutes
Servings
Ingredients
Main:
1 sauce:
2 sauce:
Instructions
  1. Cut off the sharp flapping part from the wings.
    Cut off the sharp flapping part from the wings.
  2. For marinating, pour over the barbecue sauce.
    For marinating, pour over the barbecue sauce.
  3. Sprinkle with lemon juice. May be ready.
    Sprinkle with lemon juice. May be ready.
  4. Sprinkle with soy sauce.
    Sprinkle with soy sauce.
  5. A little sugar.
    A little sugar.
  6. Squeeze out the garlic. Pour in the vinegar.
    Squeeze out the garlic. Pour in the vinegar.
  7. Add paprika.
    Add paprika.
  8. Add a spoonful of honey.
    Add a spoonful of honey.
  9. Add ground black pepper. Marinate in the refrigerator for a couple of hours or more, stirring occasionally.
    Add ground black pepper. Marinate in the refrigerator for a couple of hours or more, stirring occasionally.
  10. Transfer the wings to a form lined with parchment.
    Transfer the wings to a form lined with parchment.
  11. Bake for 20-25 minutes at a temperature of 200 * C.
    Bake for 20-25 minutes at a temperature of 200 * C.
  12. In the process of turning over.
    In the process of turning over.
  13. Serve hot with any sauce.
    Serve hot with any sauce.
  14. For the first sauce: chop the greens in sour cream.
    For the first sauce: chop the greens in sour cream.
  15. Season with salt and pepper.
    Season with salt and pepper.
  16. Add mayonnaise.
    Add mayonnaise.
  17. Whisk lightly.
    Whisk lightly.
  18. For the second curry sauce: add the curry to the mayonnaise. If you are cooking for the first time, use less curry, this seasoning is still for an amateur.
    For the second curry sauce: add the curry to the mayonnaise. If you are cooking for the first time, use less curry, this seasoning is still for an amateur.
  19. Add pepper.
    Add pepper.
  20. Add paprika. Sugar, salt.
    Add paprika. Sugar, salt.
  21. Add sour cream, mix.
    Add sour cream, mix.
  22. For the croutons, thinly spread the rye bread with butter.
    For the croutons, thinly spread the rye bread with butter.
  23. Sprinkle with a mixture of herbs and salt. Bake in the oven or fry.
    Sprinkle with a mixture of herbs and salt. Bake in the oven or fry.
  24. It can be served with a side dish or as an independent dish. I tore off half of the wings for the test before the photo shoot))), I'm not talking about croutons at all)))
    It can be served with a side dish or as an independent dish. I tore off half of the wings for the test before the photo shoot))), I'm not talking about croutons at all)))
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