Probably every country has its own potato salad, because it is one of the most commonly used root vegetables. It is always delicious and satisfying, and the addition of one or two new products only enriches it. In the Czech Republic, this salad is prepared for Christmas and served with carp. Delicious, inseparable tandem of Czech cuisine, try to recreate and enjoy.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 500 gram Potato
- 100 gram Carrot
- 70 gram Celery root
- 2 pieces Marinade cucumber
- 2 pieces Chicken egg boiled
- 150 gram Green peas
- 1 piece Onion
- 2 tablespoons mayonn
- 2 teaspoons Sour cream
- 2 teaspoons Mustard
- 1 tablespoon Sunflower oil
Ingredients
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Instructions
- Boil potatoes and carrots in a uniform. Peel the potatoes hot, chop, add fragrant oil and mustard, mix.
- Cut carrots into cubes, put them with potatoes.
- Cut the celery into cubes, add to the vegetables.
- Pre-cut the onion, pour boiling water, hold for a couple of minutes, strain, rinse with cold water, let drain. Put it in a salad bowl. Cut the eggs, add.
- Add the pickled cucumber (diced) and green peas.
- Mix sour cream, mayonnaise, 1 tsp Russian and 1 tsp granular mustard. Add salt to the salad.
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