Delicious and beautiful, light and hearty - the most suitable salad in the New Year's menu. Minus the recipe, I must say, in any salad there are basic products - potatoes, rice or vegetables, in this salad couscous is the most profitable and delicious. Mixed with caviar, it is almost unrecognizable, but it goes very well with fish.
| Cook Time | 25 minutes |
| Servings |
Ingredients
- 200 gram Trout (lightly salted)
- 30 gram Pink salmon
- 30 gram Crab sticks
- 3 tablespoons Couscous
- 1 piece Cucumber
- 1/2 pieces Onion red
- 3 teaspoons Caviar red
- Mayonnaise to taste
- 1 piece Egg yolk boiled
- 1 tablespoon Olive oil
Ingredients
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Instructions
- Yes, yes, the bottom of the sea - with silk "sand", an abundance of fish and "sea stones". First prepare the couscous, pour 6 tablespoons of boiling water, cover. After 5 minutes, stir. Non-parliamentary. Add pike caviar and olive oil.
- Put the "sand" on a serving dish, brush with a mesh of mayonnaise.
- Cut the cucumber into cubes. I did it in a combine, quickly and beautifully, I wouldn't trim it so neatly.
- I also chopped onions in a food processor.
- Put the "bones" on the couscous - cucumber and onion.
- Cut into cubes both types of fish and crab sticks.
- Put it all on a platter.
- Garnish with a mesh of mayonnaise and finely grated yolk.
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