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 Salad with Red Fish and Arugula Recipe
A light and quite simple to prepare salad of red fish, arugula and parmesan. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Heat the butter in a frying pan. Cut the fish into pieces about 1 cm by 1 cm. Fry in oil, stirring, for 2-3 minutes, after adding dry basil.
    Heat the butter in a frying pan. Cut the fish into pieces about 1 cm by 1 cm. Fry in oil, stirring, for 2-3 minutes, after adding dry basil.
  2. Put the arugula on a plate.
    Put the arugula on a plate.
  3. Sliced tomatoes.
    Sliced tomatoes.
  4. The green or white part of a young onion.
    The green or white part of a young onion.
  5. Fried fish.
    Fried fish.
  6. Grated parmesan. Drizzle the salad with olive oil and squeeze the juice from half a lemon. Season lightly with salt and pepper.
    Grated parmesan. Drizzle the salad with olive oil and squeeze the juice from half a lemon. Season lightly with salt and pepper.
  7. Ready.
    Ready.
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