For my sons, when it comes to meat, it's meat cooked in chunks! Well, how not to cook meat for the festive table? This means that it should be festive, that is, different from the options that we prepare on other days. I found it, where the variety in taste is brought by a sauce of rosemary and red wine with jam and honey, which is served with steaks.
Cook Time | 60 minutes |
Servings |
Ingredients
- 6 pieces Meat steak
- 2 cloves Garlic
- 3 twigs Rosemary
- 0,5 tablespoons Flour wheat / Flour
- 100 ml Red dry wine
- 200 ml Broth vegetables
- 1 tablespoon Confiture red currant
- 1 tablespoon Honey
- Salt to taste
- Black pepper to taste
- Olive oil to taste
Ingredients
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Instructions