Print Recipe
 Sausage Rolls with Sauce Recipe
We will please children on New Year's holidays, bake sausages in dough. And you can make it even healthier and tastier with a sauce made from flour and canned vegetables. To heal.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword For Experienced, Medium
Cook Time 150 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword For Experienced, Medium
Cook Time 150 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Mix sour cream with salt and warm water, pour in the oil. Mix it.
    Mix sour cream with salt and warm water, pour in the oil. Mix it.
  2. Add the sifted flour, sugar and yeast.
    Add the sifted flour, sugar and yeast.
  3. Knead the dough. Put it in a bowl, greased with oil, cover, put it in a warm place for 1 hour, until the dough increases two to three times.
    Knead the dough. Put it in a bowl, greased with oil, cover, put it in a warm place for 1 hour, until the dough increases two to three times.
  4. Then knead the dough and divide into 13 parts of 75 g each.. Roll into a bun, leave under the film for 10 minutes. Turn on the oven to warm it up. At this time, prepare the sauce: whisk the lecho and vegetables with a blender.
    Then knead the dough and divide into 13 parts of 75 g each.. Roll into a bun, leave under the film for 10 minutes. Turn on the oven to warm it up. At this time, prepare the sauce: whisk the lecho and vegetables with a blender.
  5. Roll out each bun, spread 1 tsp of sauce and half a sausage (or sausage) on it. Pin it on top.
    Roll out each bun, spread 1 tsp of sauce and half a sausage (or sausage) on it. Pin it on top.
  6. Form all the blanks in this way. Place on parchment and cover with plastic wrap for 20 minutes.
    Form all the blanks in this way. Place on parchment and cover with plastic wrap for 20 minutes.
  7. The remaining sauce - 1 tbsp. - mix with the yolk. With this mixture, lubricate the remaining blanks and sprinkle with sesame seeds. Put it in a preheated oven.
    The remaining sauce - 1 tbsp. - mix with the yolk. With this mixture, lubricate the remaining blanks and sprinkle with sesame seeds. Put it in a preheated oven.
  8. Bake for 20 minutes at 180 degrees, then brush again with a mixture of yolk and sauce.
    Bake for 20 minutes at 180 degrees, then brush again with a mixture of yolk and sauce.
  9. Bake for another 5-7 minutes, until a beautiful blush appears.
    Bake for another 5-7 minutes, until a beautiful blush appears.
  10. "Lecho in Bulgarian" is prepared according to an original recipe from thick tomatoes and pieces of juicy and sweet Bulgarian pepper. The snack has a unique taste and excellent aroma. "Sicilian vegetables" - stewed sweet peppers, carrots, onions, tomato paste with the addition of refined sunflower oil, sugar, salt and spices.
    "Lecho in Bulgarian" is prepared according to an original recipe from thick tomatoes and pieces of juicy and sweet Bulgarian pepper. The snack has a unique taste and excellent aroma. "Sicilian vegetables" - stewed sweet peppers, carrots, onions, tomato paste with the addition of refined sunflower oil, sugar, salt and spices.
  11. Bon appetit.
    Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Pies with Sausage and Potatoes Recipe Mini Sausage Rolls Recipe Scones with Cheese and Sausage Recipe Simple Buttered Bread Rolls Recipe Squash Pie with Sausage Recipe Milk Rolls-Bagels Recipe Rolls with Ramson and Broccoli Recipe Rolls with Potatoes and Cheese Recipe Snail Rolls with Apples Recipe Pumpkin Rolls with Cottage Cheese Recipe Zucchini Muffins with Sausage Recipe “Baby Potato” with Sausage and Cheese Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments