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 Salad with Funchoza Recipe
An easy-to-prepare salad will delight your family and friends with a fresh taste. It will turn out even tastier if you let it brew for 2-3 hours.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We prepare food. Vegetables and fruits are mine. Peel the garlic.
    We prepare food. Vegetables and fruits are mine. Peel the garlic.
  2. Cut the apple, cucumber and pepper into strips. Squeeze the juice out of the lemon.
    Cut the apple, cucumber and pepper into strips. Squeeze the juice out of the lemon.
  3. Boil the funchosa for 2-3 minutes. We throw it into a colander, rinse with cold water. You can cut it off or cut it with scissors.
    Boil the funchosa for 2-3 minutes. We throw it into a colander, rinse with cold water. You can cut it off or cut it with scissors.
  4. In a separate bowl, mix 2 tablespoons of lemon juice, soy sauce, vegetable oil, sugar and crushed garlic.
    In a separate bowl, mix 2 tablespoons of lemon juice, soy sauce, vegetable oil, sugar and crushed garlic.
  5. In a work bowl for funchosa, mix the chopped vegetables, apple and fennel. Pour over the prepared sauce.
    In a work bowl for funchosa, mix the chopped vegetables, apple and fennel. Pour over the prepared sauce.
  6. Mix everything well. You can add ground black pepper to taste. Let the salad brew for 2 hours.
    Mix everything well. You can add ground black pepper to taste. Let the salad brew for 2 hours.
  7. To serve. We treat our relatives and friends.
    To serve. We treat our relatives and friends.
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