Print Recipe
 Lean Apple Pie Recipe
Very tasty and easy to prepare apple pie. Perfect baking in the lean period.
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix the sugar and zest of one lemon (rub only the yellow part, as the white part is bitter). Then add water, always warm, so that the sugar dissolves. Then add lemon juice, odorless vegetable oil, a drop of vanilla extract or a pinch of vanilla and a pinch of salt.
    In a bowl, mix the sugar and zest of one lemon (rub only the yellow part, as the white part is bitter). Then add water, always warm, so that the sugar dissolves. Then add lemon juice, odorless vegetable oil, a drop of vanilla extract or a pinch of vanilla and a pinch of salt.
  2. And mix everything well.
    And mix everything well.
  3. In a bowl, mix 320 g of flour, add 2 tsp baking powder, sift through a sieve in two approaches.
    In a bowl, mix 320 g of flour, add 2 tsp baking powder, sift through a sieve in two approaches.
  4. Mix everything with a mixer. Do not sift all the flour at once, as the quality of the flour is different and may vary slightly, look at the consistency of the dough.
    Mix everything with a mixer. Do not sift all the flour at once, as the quality of the flour is different and may vary slightly, look at the consistency of the dough.
  5. The dough turns out to be quite liquid. A ribbon hangs from the shoulder blade.
    The dough turns out to be quite liquid. A ribbon hangs from the shoulder blade.
  6. Cover the form with baking paper, grease the sides with vegetable oil and sprinkle with flour.
    Cover the form with baking paper, grease the sides with vegetable oil and sprinkle with flour.
  7. Pour all the dough into the mold.
    Pour all the dough into the mold.
  8. Put the apples on top.
    Put the apples on top.
  9. Bake the pie in a preheated 180 ° oven for 40 minutes, after 20 minutes the temperature is reduced to 170 °.
    Bake the pie in a preheated 180 ° oven for 40 minutes, after 20 minutes the temperature is reduced to 170 °.
  10. We check the readiness of the pie with a wooden stick, it should turn out without the remnants of wet dough.
    We check the readiness of the pie with a wooden stick, it should turn out without the remnants of wet dough.
  11. If desired, sprinkle powdered sugar on top.
    If desired, sprinkle powdered sugar on top.
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