Print Recipe
 Airy Potato Bread Recipe
I also found the recipe for this wonderful bread on a Chinese culinary website, the name of which in the original recipe is "ultra-soft potato bread". I know that there are many recipes for potato bread on the site, but when I baked this bread, I decided that it was necessary to share with you a recipe for such a delicious and airy bread with a pattern. I hope you will accept this option.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Prep Time 15 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Prep Time 15 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Peel, wash, and boil the potatoes until tender.
    Peel, wash, and boil the potatoes until tender.
  2. While the potatoes are cooking, prepare the sauce to decorate the bread. Beat the yolk, milk, sugar and flour a little with a mixer.
    While the potatoes are cooking, prepare the sauce to decorate the bread. Beat the yolk, milk, sugar and flour a little with a mixer.
  3. On the stove, stirring constantly over medium heat, bring the sauce to a thick mass, remove from the heat, wipe through a sieve. When the sauce cools down, cover it with clingfilm and put it in the refrigerator.
    On the stove, stirring constantly over medium heat, bring the sauce to a thick mass, remove from the heat, wipe through a sieve. When the sauce cools down, cover it with clingfilm and put it in the refrigerator.
  4. Mash boiled potatoes, let them cool down.
    Mash boiled potatoes, let them cool down.
  5. I knead the dough with a bread maker, but you can knead it with your hands. Pour warm water into the bucket of the bread maker (in the original recipe it was recommended to add 50 ml of water first, and then, if necessary, you can increase it to 85 ml, if after kneading the dough still turned out sticky, sprinkle the table with flour when working with the dough), add yeast and leave for 5-10 minutes.
    I knead the dough with a bread maker, but you can knead it with your hands. Pour warm water into the bucket of the bread maker (in the original recipe it was recommended to add 50 ml of water first, and then, if necessary, you can increase it to 85 ml, if after kneading the dough still turned out sticky, sprinkle the table with flour when working with the dough), add yeast and leave for 5-10 minutes.
  6. Add egg, flour, mashed potatoes, sugar, milk powder, salt, softened butter and place the mold in the bread maker. Turn on the kneading mode.
    Add egg, flour, mashed potatoes, sugar, milk powder, salt, softened butter and place the mold in the bread maker. Turn on the kneading mode.
  7. Cover the dough with a film and let it increase in volume two or three times in a warm place.
    Cover the dough with a film and let it increase in volume two or three times in a warm place.
  8. Lay out the dough and, dividing into 9 equal parts, form balls. For baking this bread, I used a square shape measuring 19*19 cm, but you can use a round shape. Grease the mold with vegetable oil, evenly lay out the dough balls.
    Lay out the dough and, dividing into 9 equal parts, form balls. For baking this bread, I used a square shape measuring 19*19 cm, but you can use a round shape. Grease the mold with vegetable oil, evenly lay out the dough balls.
  9. Cover the mold with a film and let the dough double in volume in a warm place.
    Cover the mold with a film and let the dough double in volume in a warm place.
  10. Brush the dough with beaten egg. Transfer the sauce to a syringe or a pastry bag with a nozzle with a round hole, draw a mesh on the dough balls.
    Brush the dough with beaten egg. Transfer the sauce to a syringe or a pastry bag with a nozzle with a round hole, draw a mesh on the dough balls.
  11. Bake the bread in the oven at 180 degrees for about 18-20 minutes.
    Bake the bread in the oven at 180 degrees for about 18-20 minutes.
  12. Enjoy your meal!
    Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Tender and Airy Apple Pie Recipe Apple Tart with an Airy Cream Recipe Garlic Bread with Herbs Recipe Swedish Night Bread without Kneading Recipe Bread “Buchteln” Recipe Armenian Bread Recipe Festive German Bread Recipe Finnish Oat Bread Recipe Bread without kneading Recipe Bread without kneading “Lazy” Recipe Bread “Petit” Recipe Bread in Belarusian Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments