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 Apple Strudel with Nuts Recipe
Very tasty apple strudel, you don't have to regret apples, because there are not many of them)))
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Experienced
Prep Time 10 minutes
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Experienced
Prep Time 10 minutes
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Add a little vegetable oil to the flour. butter, salt and egg. Start mixing.
    Add a little vegetable oil to the flour. butter, salt and egg. Start mixing.
  2. Gradually add warm (not hot) water. Knead the dough.
    Gradually add warm (not hot) water. Knead the dough.
  3. Divide the dough into 2 halves, add a little more vegetable oil to one half.
    Divide the dough into 2 halves, add a little more vegetable oil to one half.
  4. Cover with the other half. Knead the dough again so that it absorbs all the oil. The dough should be very elastic.
    Cover with the other half. Knead the dough again so that it absorbs all the oil. The dough should be very elastic.
  5. Roll the dough into a ball and pour the oil again, cover and leave until the filling is ready. Peel the apples, slice and sprinkle with lemon juice, pour boiling water over the raisins, dry the nuts in the oven (if necessary) and chop a little, mix the sugar and cinnamon.
    Roll the dough into a ball and pour the oil again, cover and leave until the filling is ready. Peel the apples, slice and sprinkle with lemon juice, pour boiling water over the raisins, dry the nuts in the oven (if necessary) and chop a little, mix the sugar and cinnamon.
  6. Roll out a very thin dough. I have a silicone mat, but you can use a towel, sprinkle it well with flour (if the dough is rolled out just on the table, then it will be very difficult to fold the strudel and put it on a baking sheet). With softened butter (about 20-30 g), lubricate the dough layer, except for about 10 cm from one edge (this will be a seam).
    Roll out a very thin dough. I have a silicone mat, but you can use a towel, sprinkle it well with flour (if the dough is rolled out just on the table, then it will be very difficult to fold the strudel and put it on a baking sheet). With softened butter (about 20-30 g), lubricate the dough layer, except for about 10 cm from one edge (this will be a seam).
  7. Spread the apples, raisins, nuts evenly, sprinkle with sugar and cinnamon and distribute the remaining butter.
    Spread the apples, raisins, nuts evenly, sprinkle with sugar and cinnamon and distribute the remaining butter.
  8. Gently roll into a roll. Lubricate the remaining 10 cm with beaten egg and "glue" the seam.
    Gently roll into a roll. Lubricate the remaining 10 cm with beaten egg and "glue" the seam.
  9. Put the strudel together with the mat on a baking sheet (if there is no mat, then grease the baking sheet with butter and sprinkle with flour). Brush with egg and place in a preheated 180 degree oven for 40 minutes.
    Put the strudel together with the mat on a baking sheet (if there is no mat, then grease the baking sheet with butter and sprinkle with flour). Brush with egg and place in a preheated 180 degree oven for 40 minutes.
  10. During the baking process, brush the strudel with egg a few more times. Once everything is ready, you can cover it with a damp towel. Enjoy your meal!!!
    During the baking process, brush the strudel with egg a few more times. Once everything is ready, you can cover it with a damp towel. Enjoy your meal!!!
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