| Cook Time | 90 minutes |
| Servings |
Ingredients
Dough:
- 410 gram Flour wheat / Flour
- 3 pieces Chicken eggs
- 80 ml Milk
- 50 gram Vegetable oil
- 1 tablespoon Brown sugar
- 1 teaspoon Baking powder
- 1 teaspoon Salt
Filling:
- 850 gram Potato puree
- 1 teaspoon Dill dry
- Green onions to taste
On top:
- 100 gram Flour wheat / Flour
- 50 gram Butter
- 50 gram Hard cheese
Ingredients
Dough:
Filling:
On top:
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Instructions
- In a bowl I broke eggs, poured sugar and salt and beat well with a fork. Pour in the milk, butter and mix. Sift the flour, add baking powder and knead the dough. Put all the dough on a sheet of parchment and roll it out thinly with a rolling pin. The parchment with the dough was transferred to a baking dish. The size of the form is 35 x 25 cm. On the test I laid out the mashed potatoes and smoothed it with a spoon. I made mashed potatoes with milk. butter. Dill and onion are added to the puree.
- For sprinkling, pieces of butter, sifted flour are put in a bowl, hand-chopped cheese is added and finely crumbled. I poured the sprinkles on the cake and smoothed the top.
- We put the pie in a preheated 180 degree oven and bake for 25 minutes.
- Cut the hot pie into 16 pieces.
- Three layers are visible in the section. Dough, filling and sprinkling. We ate the pie right after baking. Who with what: milk, coffee and tea. Treated the neighbors. By the evening there was nothing left of the delicious pie.
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