Print Recipe
 Avocado and Tomatoes with Cayenne Pepper Recipe
This is a bright, delicious salad with a pleasant sour dressing. Decorate the festive table and diversify the everyday. Perfectly complements fish dishes. It will take very little time to prepare it.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Products for salad preparation. Vegetables and herbs, of course, need to be washed.
    Products for salad preparation. Vegetables and herbs, of course, need to be washed.
  2. Cut tomatoes into 8 slices each. Peel the avocado, cut, remove the stone, cut into thin slices. Cut the onion into rings as thinly as possible. Pour lime juice over the avocado slices.
    Cut tomatoes into 8 slices each. Peel the avocado, cut, remove the stone, cut into thin slices. Cut the onion into rings as thinly as possible. Pour lime juice over the avocado slices.
  3. Prepare a gas station. To do this, mix grape vinegar with olive oil, add finely chopped garlic, cayenne pepper, salt and balsamic. Mix all this well with a fork.
    Prepare a gas station. To do this, mix grape vinegar with olive oil, add finely chopped garlic, cayenne pepper, salt and balsamic. Mix all this well with a fork.
  4. Put the prepared vegetables on a dish covered with lettuce leaves, alternating tomatoes, onion rings, avocado slices. Before serving, pour the dressing and sprinkle with herbs. You can pour half a portion of the dressing an hour before serving, and pour the remaining one before serving (the vegetables are marinated several times). Choose any option, it will not spoil the taste.
    Put the prepared vegetables on a dish covered with lettuce leaves, alternating tomatoes, onion rings, avocado slices. Before serving, pour the dressing and sprinkle with herbs. You can pour half a portion of the dressing an hour before serving, and pour the remaining one before serving (the vegetables are marinated several times). Choose any option, it will not spoil the taste.
0 0 votes
Article Rating
       

Related posts:

Salad with Avocado and Tomatoes Recipe Avocado Salad with Tomatoes Recipe Avocado Salad with Tomatoes Recipe Salad with Avocado and Tomatoes Recipe Tomatoes Salad with Avocado Recipe Salad with Avocado and Tomatoes Recipe Salad with Shrimp, Avocado, Mango and Tomatoes Recipe Salad with Pepper and Avocado in Pita Bread Recipe Salad with Bacon, Pepper and Avocado Recipe Salad with Shrimp, Avocado, Mango and Tomatoes Recipe Salad with Avocado and Tomatoes Recipe Salad with baked Beetroot and Avocado Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments