Cook Time | 40 minutes |
Servings |
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Instructions
- In a saucepan, I poured the oil, warmed it up and put the finely chopped garlic. After a minute - finely chopped onion. Gilded it. I grated the beets on a medium-sized grater and sent them to the onion. Then cook for 10 minutes with minimal heat under the lid. Then I laid out the spices. I have basil, rosemary, thyme and sweet paprika. Mixed it up. Then I waited a couple more minutes. If someone does not like some herbs, then do not put them.
- I poured steamed rice. Stirred and then put it with vegetables under the lid for 3 minutes. Poured hot water and salt. I made al-dente rice (for a tooth). I cut off the chili pepper 5 cm and removed the seeds, very thinly sliced. I put it in the rice. Mixed it up. I took it off the fire and wrapped the saucepan in a terry towel. Let rhys reproach him. Ready!