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 Borscht with Garlic Croutons and Bacon Recipe
This is my signature recipe for borscht, and I consider it the best for myself. Borscht turns out very tasty, thick and rich. My family loves him. Try to cook it, and you will be satisfied.
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. We put beef with bones on the stove in a 5-liter saucepan, as soon as the water boils, drain it, rinse the meat, pour clean water and put it back on the stove. While the meat is cooking, prepare all the vegetables, fry the onion in butter, add tomato paste and put in the oven at an average temperature for about 1.5-2 hours.
    We put beef with bones on the stove in a 5-liter saucepan, as soon as the water boils, drain it, rinse the meat, pour clean water and put it back on the stove. While the meat is cooking, prepare all the vegetables, fry the onion in butter, add tomato paste and put in the oven at an average temperature for about 1.5-2 hours.
  2. Cut the carrots into strips and fry.
    Cut the carrots into strips and fry.
  3. Cut boiled beets into cubes, fry, add vinegar to taste or lemon juice, salt, sugar (required!) to taste, where there is acid, there should be sugar!
    Cut boiled beets into cubes, fry, add vinegar to taste or lemon juice, salt, sugar (required!) to taste, where there is acid, there should be sugar!
  4. Cut the boiled meat into cubes, strain the broth through several layers of gauze to clear the broth from small fragments of bones and sediment. Sauerkraut fry in lard with butter, add a little sugar.
    Cut the boiled meat into cubes, strain the broth through several layers of gauze to clear the broth from small fragments of bones and sediment. Sauerkraut fry in lard with butter, add a little sugar.
  5. We begin to put in the broth: first we put sauerkraut and cook it for 10 minutes, until softening, then potatoes - who likes it, I don't put it, there are enough vegetables, then carrots, a few tablespoons of onions, beets and last of all, 5 minutes before the end of stewing. cooking, some fresh cabbage. Salt to taste, throw the bay leaf for 10 minutes, then be sure to take it out, otherwise it will give excessive bitterness. For an edible plate, cut the rye bread on top of the lid, carefully cut out the crumb, then fry it like croutons in fat. Beat the egg, add 1 tsp. Rast. grease the bottom and sides of the bread with butter, wrap with foil and put in a preheated oven. Open the foil and hold it in the oven for a few minutes, remove all the edges of the bread, rub with a slice of fresh garlic.
    We begin to put in the broth: first we put sauerkraut and cook it for 10 minutes, until softening, then potatoes - who likes it, I don't put it, there are enough vegetables, then carrots, a few tablespoons of onions, beets and last of all, 5 minutes before the end of stewing. cooking, some fresh cabbage. Salt to taste, throw the bay leaf for 10 minutes, then be sure to take it out, otherwise it will give excessive bitterness. For an edible plate, cut the rye bread on top of the lid, carefully cut out the crumb, then fry it like croutons in fat. Beat the egg, add 1 tsp. Rast. grease the bottom and sides of the bread with butter, wrap with foil and put in a preheated oven. Open the foil and hold it in the oven for a few minutes, remove all the edges of the bread, rub with a slice of fresh garlic.
  6. Also rub the croutons with garlic. Rub the salted bacon with a few cloves of garlic and black pepper, you can spread croutons or spread bread with this delicious mixture, pour hot borscht over the bread and enjoy.
    Also rub the croutons with garlic. Rub the salted bacon with a few cloves of garlic and black pepper, you can spread croutons or spread bread with this delicious mixture, pour hot borscht over the bread and enjoy.
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