Ingredients
Brownies:
- 150 milliliters Cream (30%)
- 100 gram Dark chocolate
- 2 tablespoons Powdered sugar
- 50 gram Flour wheat / Flour
- 1 teaspoon Vanilla sugar
- 2 pieces Chicken eggs
- 1 teaspoon Baking powder
- 200 gram Marshmallow
Instructions
- Chop any cookies into crumbs using a food processor.
- Pour in the melted butter, whisk again.
- Tamp the crumbs into a shape with a diameter of 20x20 cm with high sides. Bake for 15 minutes at t- 180C until golden brown.
- In the hot cream, break the chocolate, mix until smooth.
- Add flour, baking powder, sugar, 2 eggs, vanilla sugar, whisk again.
- Pour the chocolate mass onto the baked base and put it in the oven for 15 minutes.
- Place the marshmallows tightly on the brownies
- And again we send it to the oven for 10-15 minutes, until the tops of the marshmallows become light golden.
- Beautifully cut this dessert in a heated form will not work, so cook with a spoon)) for a children's holiday, you can prepare it in portions.