Bubuti (Bobotie) - South African spicy minced meat baked with egg-milk mixture. Bubuti is an amazing dish. In fact, it is just minced meat with spices, but you will see how many of them and how cunningly they are intertwined. As a side dish, prepare, as well as African, sweet yellow rice.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 400 gram Minced meat
- 2 tablespoons Olive oil
- 2 pieces Onion
- 2 cloves Garlic
- 1 tablespoon Ginger
- 4 teaspoons Curry
- 3,5 teaspoons Turmeric
- 2 tablespoons Apricot jam
- 2 tablespoons Vinegar
- 150 gram Raisins
- 3 pieces Toast
- 250 ml Milk
- Salt to taste
- 2 pieces Chicken eggs
- 4 pieces Bay leaf
- 1 glass Rice Yellow rice
- 2,5 glasses Water
- 3 teaspoons Sugar
- 1 piece Cinnamon
- 1 tablespoon Butter
Ingredients
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Instructions
- I recommend taking beef or lamb minced meat.The above list does not include (but is mandatory) chutney and Worcestershire sauce. It turned out that there were no such ingredients on the kitchen table. Chutney (2 tbsp.) is an unusual spicy-sweet fruit sauce. You can try to buy it in Indian stores. I ordered an ozone-powered car. Worcestershire sauce (2 tbsp.) - sweet and sour English sauce, it is easier to find. Heat the oil in a frying pan and fry the onion.Preheat the oven to 180 degrees.
- Cut off the crusts from the bread, cut into cubes and soak in milk.
- Add the minced meat to the onion, fry and add salt.
- Add grated ginger and garlic
- Add curry, turmeric, Worcestershire sauce, chutney, apricot jam, vinegar.
- Raisin. Mix all this well so that it is soaked with each other, fry a little more.
- Squeeze the bread, add it, fry. We set the milk aside.
- Transfer the minced meat to a baking dish.
- Beat the eggs with the remaining milk from the bread and pour this mixture over the minced meat.
- Lay out the Bay leaves on top. And send it to the oven for 40 minutes.
- In the meantime, let's get on with the rice.
- Put all the ingredients (including oil) in a frying pan and put it on fire.
- Bring to a boil, stir again and leave for 20 minutes until the rice is cooked.
- Rice is ready.
- Bubuti is ready.
- You can serve.Bon appetit.
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