| Cook Time | 50 minutes |
| Servings |
Ingredients
- 1,5 glasses Buckwheat boiled
- 300 gram Cottage cheese
- 1,5 tablespoons Sugar
- 60 gram Sour cream
- 2 pieces Chicken eggs large
- 100 gram Cheese hard
- 10 gram Butter for greasing the form
- 1 tablespoon Bread crumbs for sprinkling forms
- Salt to taste
Ingredients
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Instructions
- Ingredients.
- Beat the eggs until smooth and white, add a pinch of salt, sour cream and whisk again.
- Mix the cottage cheese with the egg-buckwheat mixture.
- Add the cheese, grated on a coarse grater. Mix well.
- Turn on the preheating of the oven at 180 degrees. Grease the mold with oil, sprinkle with breadcrumbs and put the prepared mixture. Put it in the oven for 30-35 minutes, watch your technique. If you see that the casserole turned out to be dense, then it is ready. Leave the casserole in the open oven for 5 minutes and remove.
- Here is such a casserole turns out. Enjoy your meal!
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