| Cook Time | 20 minutes |
| Servings |
Ingredients
- 4 packs Buckwheat
- 200 gram Champignons
- 3 cloves Garlic
- 1 piece Onion
- 1/2 piece Chili pepper
- 2 tablespoons Soy sauce
- 1 tablespoon Vegetable oil
- 1 tablespoon Lemon juice
- 1 pinch Cardamom seeds
- 1/2 bunch Greens
- 1 pinch Salt
Ingredients
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Instructions
- Boil 1 liter of water, add salt and put it in bags with buckwheat. Set the timer for 20 minutes. Heat a frying pan with vegetable oil, add cardamom seeds, finely chopped garlic and chili pepper. Fry for 1 minute.
- Add the chopped onion. Fry for 2 minutes.
- Add the chopped mushrooms. Fry for 5 minutes.
- Pour lemon juice and soy sauce over it. Stir and warm up for 2 minutes.
- Pour in the prepared buckwheat. Stir and, if necessary, add soy sauce.
- Add the chopped herbs, mix and remove from the heat. Enjoy your meal!
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