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 Buns "Triple the Fun" Recipe
Very tasty buns, with an original molding and with three fillings at once. Wonderful pastries for a family tea party!
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Mix the milk and semolina. Cook the porridge. Allow to cool down to a lukewarm state. Add yeast and sugar to the warm semolina porridge, mix. Then add the softened butter and egg. Enter the flour in parts, knead the soft dough. Leave the dough in a warm place for 1 hour for the approach.
    Mix the milk and semolina. Cook the porridge. Allow to cool down to a lukewarm state. Add yeast and sugar to the warm semolina porridge, mix. Then add the softened butter and egg. Enter the flour in parts, knead the soft dough. Leave the dough in a warm place for 1 hour for the approach.
  2. Divide the dough into 2 parts and roll out thinly. Cut into circles from a coffee cup.
    Divide the dough into 2 parts and roll out thinly. Cut into circles from a coffee cup.
  3. For filling 1: mix cottage cheese with 2 h l of sugar and vanilla to taste. For filling 2: cut the chocolate into pieces. For filling 3: chop prunes, honey and nuts in a blender. Put the filling in the middle of each circle of dough.
    For filling 1: mix cottage cheese with 2 h l of sugar and vanilla to taste. For filling 2: cut the chocolate into pieces. For filling 3: chop prunes, honey and nuts in a blender. Put the filling in the middle of each circle of dough.
  4. Pinch like dumplings.
    Pinch like dumplings.
  5. Then we put 3 blanks on top of each other, overlap and pinch the joints well.
    Then we put 3 blanks on top of each other, overlap and pinch the joints well.
  6. Leave the buns to proofing for 20 minutes. Then brush with egg.
    Leave the buns to proofing for 20 minutes. Then brush with egg.
  7. Bake until lightly browned for about 20 minutes at 180 degrees.
    Bake until lightly browned for about 20 minutes at 180 degrees.
  8. Enjoy)
    Enjoy)
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