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 Buns with Raisins Recipe
Delicious homemade pies are a weekend dream. The dough according to this recipe is prepared without eggs, it turns out very lush, and the filling is moderately sweet. Fragrant pies will give a good mood to the whole family.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Slovak Cuisine
Keyword For Experienced, Medium
Cook Time 335 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Slovak Cuisine
Keyword For Experienced, Medium
Cook Time 335 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Put all the ingredients for the dough in the form of a bread maker. Turn on the "Dough" program. At the end of the baking program, let the dough rest for at least 30 minutes. Do not remove the dough from the bread maker. The dough turns out to be perfect. To knead the dough by hand, mix all the dry ingredients, add margarine, vegetable oil and water. Knead the dough, put it in a warm place to rise for 30-40 minutes. Then knead the dough and put it back in a warm place to rise for 30-40 minutes.
    Put all the ingredients for the dough in the form of a bread maker. Turn on the "Dough" program. At the end of the baking program, let the dough rest for at least 30 minutes. Do not remove the dough from the bread maker. The dough turns out to be perfect. To knead the dough by hand, mix all the dry ingredients, add margarine, vegetable oil and water. Knead the dough, put it in a warm place to rise for 30-40 minutes. Then knead the dough and put it back in a warm place to rise for 30-40 minutes.
  2. Pour the raisins with cold water and soak for an hour. Draining the water. Dry the raisins on a sieve (colander), the remaining moisture can be soaked with a towel.
    Pour the raisins with cold water and soak for an hour. Draining the water. Dry the raisins on a sieve (colander), the remaining moisture can be soaked with a towel.
  3. Sprinkle the work surface with flour. Divide the finished dough into portions. I recommend baking 20 pies from the dough. Roll out each piece of dough into a flat cake, put one and a half tablespoons of raisins. Form cutlets.
    Sprinkle the work surface with flour. Divide the finished dough into portions. I recommend baking 20 pies from the dough. Roll out each piece of dough into a flat cake, put one and a half tablespoons of raisins. Form cutlets.
  4. Put on proofing for 20-30 minutes in a warm place. Turn on the oven so that it warms up to 180 degrees. Beat the egg. Grease suitable buns with egg.
    Put on proofing for 20-30 minutes in a warm place. Turn on the oven so that it warms up to 180 degrees. Beat the egg. Grease suitable buns with egg.
  5. Bake at 180 degrees until browning (it took me 20 minutes).
    Bake at 180 degrees until browning (it took me 20 minutes).
  6. Enjoy your tea!!!
    Enjoy your tea!!!
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