It just so happened that the New Year and Christmas are associated with red and green in many peoples. this tradition has its roots far back in the middle ages and is still relevant today. Therefore, I propose to bake a cake in the traditional color scheme.
Cook Time | 360 minutes |
Servings |
Ingredients
White sponge cake 1 serving:
- 4 pieces Egg white
- 80 gram Flour wheat / Flour
- 60 gram Sugar
- 65 ml Milk
- 50 ml Vegetable oil
Spinach sponge cake:
- 200 gram Spinach
- 3 twigs Mint fresh
- 200 gram Flour wheat / Flour
- 3 pieces Chicken eggs
- 150 gram Sugar
- 100 ml Vegetable oil
- 10 gram Baking powder
Cream cheese:
- 200 ml Cream (35%)
- 240 gram Cream cheese
- 3 tablespoons Sugar powder
- 1 pinch Vanilin
Ingredients
White sponge cake 1 serving:
Spinach sponge cake:
Cream cheese:
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Instructions
- Whisk the whites with sugar into a fluffy, strong foam. add the whipped whites in parts to the flour mass, each time gently mixing with a spatula. cover the baking sheet with baking paper, pour the dough in an even layer and put it in a preheated 170* oven for 10 -15 minutes ( you need to navigate by your oven).