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 Cake with Apples and Pudding Recipe
Cake is a confection popular in Western Ukraine and Poland. As a rule, it is baked in a rectangular shape. I suggest making a pie with apples and custard pudding. It is gentle, light enough and unobtrusively sweet. Just what you need on New Year's Eve! And yet this cake has a wonderful slicing!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Instructions
  1. Cake is a confection popular in Western Ukraine and Poland. As a rule, it is baked in a rectangular shape. I suggest making a pie with apples and custard pudding. It is gentle, light enough and unobtrusively sweet. Just what you need on New Year's Eve! And yet this cake has a wonderful slicing!
    Cake is a confection popular in Western Ukraine and Poland. As a rule, it is baked in a rectangular shape. I suggest making a pie with apples and custard pudding. It is gentle, light enough and unobtrusively sweet. Just what you need on New Year's Eve! And yet this cake has a wonderful slicing!
  2. Beat softened butter with sugar.
    Beat softened butter with sugar.
  3. Add the eggs one at a time, beating after each addition.
    Add the eggs one at a time, beating after each addition.
  4. Then add flour with baking powder and mix well. The dough turns out to be quite thick. Put half of the dough into the mold, smooth it out.
    Then add flour with baking powder and mix well. The dough turns out to be quite thick. Put half of the dough into the mold, smooth it out.
  5. To the rest of the dough, add cocoa, milk, mix.
    To the rest of the dough, add cocoa, milk, mix.
  6. Put the chocolate dough on top of the white dough. Put the apples on top and roll them lightly in the dough. Put the pie in the oven, preheated to 180 degrees, for 20-30 minutes.
    Put the chocolate dough on top of the white dough. Put the apples on top and roll them lightly in the dough. Put the pie in the oven, preheated to 180 degrees, for 20-30 minutes.
  7. Prepare the cream for the pudding. Dissolve pudding powder in 100 ml of cold milk.
    Prepare the cream for the pudding. Dissolve pudding powder in 100 ml of cold milk.
  8. Add sugar to the remaining milk and heat it almost to a boil. Pour in the pudding mixture, stirring constantly. Stirring continuously, cook until thickened. Cool.
    Add sugar to the remaining milk and heat it almost to a boil. Pour in the pudding mixture, stirring constantly. Stirring continuously, cook until thickened. Cool.
  9. Put the cream on the cake, sprinkle with cocoa. I used a stencil. Put the pie in the refrigerator.
    Put the cream on the cake, sprinkle with cocoa. I used a stencil. Put the pie in the refrigerator.
  10. Bon appetit.
    Bon appetit.
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