Cook Time | 30 minutes |
Servings |
Ingredients
- 3 pieces Carrot
- 1 piece Beet
- 1/2 glass Raisin
- 1/2 teaspons Paprika sweet
- 1/4 teaspoons Cumin
- 1/4 teaspoons Cinnamon
- 1/4 teaspoons Salt
- 2 tablespoons Lemon juice
- 1 teaspoon Brown sugar
- 1 teaspoon Honey
- Mint
Ingredients
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Instructions