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 Cheesecakes Sweet and Salty Recipe
Cheesecakes are round, open from the top and pinched only from the edges of the cake with filling. As a rule, cottage cheese is used as a filling, less often mashed potatoes, jam, condensed milk or jam. Cheesecakes are baked from yeast, cream and unleavened dough. And how nice it is to pamper your family with fresh and fragrant pastries in the morning!
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Slovak Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Slovak Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. From flour, milk, butter, 80 g of sugar, salt and yeast to prepare the dough. Knead the finished dough and divide it into 2 parts. Put one part of the dough in the refrigerator.
    From flour, milk, butter, 80 g of sugar, salt and yeast to prepare the dough. Knead the finished dough and divide it into 2 parts. Put one part of the dough in the refrigerator.
  2. Completion: Rub 300 g of cheese through a sieve or punch in a blender, add 50 g of sugar, cream, starch, vanilla and raisins, mix well.
    Completion: Rub 300 g of cheese through a sieve or punch in a blender, add 50 g of sugar, cream, starch, vanilla and raisins, mix well.
  3. Cheesecake is a classic sweetness: Divide the first part of the dough into 12 parts (the size of a large egg) and form a bun.
    Cheesecake is a classic sweetness: Divide the first part of the dough into 12 parts (the size of a large egg) and form a bun.
  4. Put them on a baking sheet covered with baking paper with the seam (assembly) down, and "soak" the bottom of the glass with flour to make a recess in which the filling can be placed.
    Put them on a baking sheet covered with baking paper with the seam (assembly) down, and "soak" the bottom of the glass with flour to make a recess in which the filling can be placed.
  5. Cheesecake roses with salted cottage cheese and herbs: Filling: Rub 200 g of cheese through a sieve, add grated cheese (you can replace 1 tablespoon of starch), salt, pepper and herbs, mix.
    Cheesecake roses with salted cottage cheese and herbs: Filling: Rub 200 g of cheese through a sieve, add grated cheese (you can replace 1 tablespoon of starch), salt, pepper and herbs, mix.
  6. Divide the second part of the dough into 10 parts. Roll out each 0.3 cm thick and make 3 incisions (without cutting to the end).
    Divide the second part of the dough into 10 parts. Roll out each 0.3 cm thick and make 3 incisions (without cutting to the end).
  7. Put the stuffing rolled into a ball in the center and wrap 1 part of the dough around it first.
    Put the stuffing rolled into a ball in the center and wrap 1 part of the dough around it first.
  8. Then the second one.
    Then the second one.
  9. And finally, the third, just fasten the ends to each other so that they do not break when baking.
    And finally, the third, just fasten the ends to each other so that they do not break when baking.
  10. Place the cheesecake on a baking sheet. It took me 25 minutes.
    Place the cheesecake on a baking sheet. It took me 25 minutes.
  11. Beat the egg with 1 tablespoon of milk and grease the buns.
    Beat the egg with 1 tablespoon of milk and grease the buns.
  12. Bake in a preheated 190" oven until golden brown. Focus on your oven.
    Bake in a preheated 190" oven until golden brown. Focus on your oven.
  13. It's amazing!
    It's amazing!
  14. And beautiful!
    And beautiful!
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