Print Recipe
 Cheesecakes with Cottage Cheese under Sugar Glaze Recipe
Soft, sweet, lush cheesecakes with cottage cheese, sprinkled with white powdered sugar, it's very tasty. This homemade pastry will appeal to both children and adults.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Experienced
Cook Time 120 minutes
Servings
Ingredients
For the dough:
For filling:
To cover the finished cheesecakes;
For lubrication of cheesecakes before baking:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Experienced
Cook Time 120 minutes
Servings
Ingredients
For the dough:
For filling:
To cover the finished cheesecakes;
For lubrication of cheesecakes before baking:
Instructions
  1. Pour 200 ml of milk into a bowl, add 50 gr. butter. Heat the mixture until the oil is completely melted.
    Pour 200 ml of milk into a bowl, add 50 gr. butter. Heat the mixture until the oil is completely melted.
  2. Then add 2 tablespoons of sugar. Mix well.
    Then add 2 tablespoons of sugar. Mix well.
  3. Preheat the mixture, add 1 packet of yeast. Whisk the mixture, leave until the yeast is completely dissolved. A cap of small bubbles forms on the surface of the mixture.
    Preheat the mixture, add 1 packet of yeast. Whisk the mixture, leave until the yeast is completely dissolved. A cap of small bubbles forms on the surface of the mixture.
  4. Add salt (1/2 teaspoon) to the mixture.
    Add salt (1/2 teaspoon) to the mixture.
  5. Add an egg (1 pc.). Whisk the mixture.
    Add an egg (1 pc.). Whisk the mixture.
  6. Gradually add the total amount of flour in portions, about 3.5 cups. Knead the dough. Cover the container with the dough with cling film and set it to rise.
    Gradually add the total amount of flour in portions, about 3.5 cups. Knead the dough. Cover the container with the dough with cling film and set it to rise.
  7. This is what the dough will look like after lifting.
    This is what the dough will look like after lifting.
  8. Wipe the cheese through a metal sieve. Thanks to this, the cottage cheese will have a homogeneous, fine consistency. Add vanilla sugar to the cottage cheese.
    Wipe the cheese through a metal sieve. Thanks to this, the cottage cheese will have a homogeneous, fine consistency. Add vanilla sugar to the cottage cheese.
  9. Then add the egg white.
    Then add the egg white.
  10. Add 1 tablespoon of sour cream.
    Add 1 tablespoon of sour cream.
  11. Add 1 tablespoon of flour. Mix the curd filling well.
    Add 1 tablespoon of flour. Mix the curd filling well.
  12. Divide the dough into equal pieces, about 65 g each, form round tortillas, cover the baking sheet with dough tortillas with a towel and leave for 15-20 minutes. Then, with a pestle or the bottom of a glass, make depressions from the cakes.
    Divide the dough into equal pieces, about 65 g each, form round tortillas, cover the baking sheet with dough tortillas with a towel and leave for 15-20 minutes. Then, with a pestle or the bottom of a glass, make depressions from the cakes.
  13. Put the cheese filling in each recess. Brush the cheesecakes with egg yolk and send them to bake in the oven, preheated to t180-190C. Bake until golden brown.
    Put the cheese filling in each recess. Brush the cheesecakes with egg yolk and send them to bake in the oven, preheated to t180-190C. Bake until golden brown.
  14. Pour the finished cheesecakes with white icing sugar, according to the recommendations on the package. Enjoy your tea!
    Pour the finished cheesecakes with white icing sugar, according to the recommendations on the package. Enjoy your tea!
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