Cherry Pie "Brownies" Recipe
An airy and delicate chocolate cake that can be baked as a large whole cake or in individual portions. In context, this pie is quite unusual. Dark layers beautifully alternate with white, and cherry gives the cake tartness and juiciness.
Servings 9
Prep Time 15 minutes
Cook Time 80 minutes
Ingredients
- 150 gram Flour wheat / Flour
- 120 gram Butter
- 120 gram Dark chocolate
- 150 gram Brown sugar
- 4 pieces Chicken eggs
- 2 teaspoons Baking powder
- 2 packs Vanilin
- 2 pinch Salt
- 300 gram Cherries
- 1 piece Banana
- 300 gram Cottage cheese
- 6 tablespoons Milk
Instructions
- Ingredients for making a cake.
- Prepare the chocolate dough. Mix two large eggs with 50 g of sugar and beat with a mixer.
- To the resulting mass, add 1 pack of vanillin and a little salt (a couple of pinches). Mix the ingredients.
- Melt the chocolate (100-120 g) with butter (120 g) in a water bath.
- Mix the ingredients until smooth. Remove the mixture and cool.
- Pour the cooled chocolate mass into the egg mixture and mix.
- Then add to them wheat flour, sifted with baking powder.
- The dough turns out to be viscous. If the dough turns out to be very thick, add 1-3 tablespoons of cold water or milk.
- Divide the chocolate dough into 2 parts.
- Prepare the filling. Grind the cheese through a sieve, and then add eggs (2 pcs), sugar (100 g), banana slices (130 g) and 1 bag of vanilla. I added a banana for the thickness of the filling. All components are thoroughly ground with a blender until a homogeneous mass is obtained.
- Prepare the cherries. Wash it and clean it of bones. If the berry has been frozen, it is pre-thawed.
- Take a baking dish (21*21). Cover with baking paper (lubricate with oil) or silicone mat (do not lubricate). Put 1/2 of the chocolate dough into the mold.
- Cover the dough with half of the curd filling and berries.
- In the second part of the chocolate dough, add 5-6 tablespoons of cold milk and mix. The dough barely slips off the spoon.
- Spoon the chocolate dough onto the berry and spread. The surface of the chocolate dough will not be smooth.
- Then pour over the remaining curd filling. And at the end lay out the cherry. Preheat the oven to 200 degrees and bake the pie for 55-60 minutes.
- During this time, the cake should become lush and golden brown. After baking, the pie is partially cooled in the mold, and then taken out and cut into pieces.
- If you want to beautifully serve the cake to the festive table, it is recommended to sprinkle it with snow-white powdered sugar. To the table, such a delicacy should be served together with a glass of hot tea or cocoa.