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 Chicken Breast with Vegetables in Chinese Recipe
Delicious and flavorful chicken with juicy vegetables, cooked quickly. Recipe from the Chinese woman Apang, for which she is very grateful. The taste of the dish is no different from those served in Chinese restaurants.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken breast into pieces about 1 cm thick. Mix well with the egg and add 2 tsp of starch.
    Cut the chicken breast into pieces about 1 cm thick. Mix well with the egg and add 2 tsp of starch.
  2. Prepare the dressing. Mix the soy sauce with salt, sugar and water. Pepper to taste. Salt is also added a pinch, it is better to add salt at the end. If you have oyster sauce, you can add it.
    Prepare the dressing. Mix the soy sauce with salt, sugar and water. Pepper to taste. Salt is also added a pinch, it is better to add salt at the end. If you have oyster sauce, you can add it.
  3. Chop the onion, pepper, garlic and ginger. Ginger is taken to taste, you can do without it. I take just a little, about the size of a garlic clove. Cut the mushrooms into quarters.
    Chop the onion, pepper, garlic and ginger. Ginger is taken to taste, you can do without it. I take just a little, about the size of a garlic clove. Cut the mushrooms into quarters.
  4. Heat the oil and fry the chicken pieces until Golden.
    Heat the oil and fry the chicken pieces until Golden.
  5. Pour the oil into another pan after frying the meat. Or Vice versa, pour the oil from the pan and add the vegetables. Fry on high heat for about 5 minutes.
    Pour the oil into another pan after frying the meat. Or Vice versa, pour the oil from the pan and add the vegetables. Fry on high heat for about 5 minutes.
  6. Then add the meat, pour the dressing and cook under the lid on high heat for 5 minutes. Then add another 2 tsp of starch. I have already spilling the starch directly into the sauce. If the starch is simple, then you need to dilute it with a little cold water and then add it. Still boil with constant stirring for about 2 minutes.
    Then add the meat, pour the dressing and cook under the lid on high heat for 5 minutes. Then add another 2 tsp of starch. I have already spilling the starch directly into the sauce. If the starch is simple, then you need to dilute it with a little cold water and then add it. Still boil with constant stirring for about 2 minutes.
  7. Our dish is ready! Bon Appetit!
    Our dish is ready! Bon Appetit!
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