Cook Time | 20 minutes |
Servings |
Ingredients
- 200 gram Lettuce leaves
- 100 gram Raisin
- 2 tablepsoons Cognac
- 4 pieces Chicken fillet
- 1 teaspoons Sesame oil
- 4 tablespoons Vegetable oil
- 2 tablespoons Mustard
- 20 gram Pine nut
- 2 tablepsoons Corn
- 1 tablespoon Vinegar wine
- 3 tablespoons Vinegar (Apple)
- 1 tablespoon Honey
- Sesame
- Salt
Ingredients
|
Instructions