Print Recipe
 Chocolate-Almond Cookies "Faces" Recipe
I offer a recipe for a wonderful chocolate-almond cookie, which does not get stale every day, but becomes tastier! This delicacy will delight not only children, but also adults with its taste. And if you put this dessert in a beautiful box, it will serve as a wonderful gift for the New Year!
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We pour almonds into the bowl of the combine. Grind, but not quite into flour. The harvester helped me in this. He is very powerful and in a few seconds he coped with his task!
    We pour almonds into the bowl of the combine. Grind, but not quite into flour. The harvester helped me in this. He is very powerful and in a few seconds he coped with his task!
  2. You should get almond crumbs.
    You should get almond crumbs.
  3. Pour the crumbs into a deep bowl, add ricotta cheese, sour cream and sugar.
    Pour the crumbs into a deep bowl, add ricotta cheese, sour cream and sugar.
  4. Add a pinch of salt, lemon juice and mix.
    Add a pinch of salt, lemon juice and mix.
  5. In a separate bowl, mix the dry ingredients - flour, baking powder, vanilla sugar and cocoa.
    In a separate bowl, mix the dry ingredients - flour, baking powder, vanilla sugar and cocoa.
  6. Mix the cheese and almond mass and the dry mixture. Knead the dough. It should not stick to your hands.
    Mix the cheese and almond mass and the dry mixture. Knead the dough. It should not stick to your hands.
  7. Roll out the dough and cut out the hearts with a mold.
    Roll out the dough and cut out the hearts with a mold.
  8. The "ears" of the heart are slightly pressed against the funnel spout and slightly pull aside with your fingers. Shape the eyes and spout into balls of dough for sprinkling or air rice, press them lightly into the dough.
    The "ears" of the heart are slightly pressed against the funnel spout and slightly pull aside with your fingers. Shape the eyes and spout into balls of dough for sprinkling or air rice, press them lightly into the dough.
  9. Place the cookies on a baking sheet lined with baking paper. Place in a preheated oven and bake at 180 degrees for 20 minutes. The finished cookies should be stored in a closed container.
    Place the cookies on a baking sheet lined with baking paper. Place in a preheated oven and bake at 180 degrees for 20 minutes. The finished cookies should be stored in a closed container.
  10. So our festive dessert is ready! The symbol of 2020! Fragrant chocolate cookies with almonds and a slight vanilla flavor are sure to conquer your taste!
    So our festive dessert is ready! The symbol of 2020! Fragrant chocolate cookies with almonds and a slight vanilla flavor are sure to conquer your taste!
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