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 Chocolate Cake with Marshmallows Recipe
Today there will be no national pies and Brazilian national desserts with names that are impossible to remember. Today it's simple. A cake with a chocolate dough base with a marshmallow cap, covered with chocolate icing. The case when the use of home confectionery finished confectionery products reduces the total cooking time and optimizes the result.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Experienced, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Experienced, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In a bowl, sift and mix flour, cocoa powder, salt and baking powder. I always cook the latter myself, the quality of the purchased baking powder, alas, leaves much to be desired. In order to get a high-quality and reliable baking powder, you only need to mix two parts of baking soda and citric acid and one part of flour and starch each. Sift the mixture and use according to the recipe. The newly caught citric acid crystals are downright gigantic! I had to grind it in a mortar additionally.
    In a bowl, sift and mix flour, cocoa powder, salt and baking powder. I always cook the latter myself, the quality of the purchased baking powder, alas, leaves much to be desired. In order to get a high-quality and reliable baking powder, you only need to mix two parts of baking soda and citric acid and one part of flour and starch each. Sift the mixture and use according to the recipe. The newly caught citric acid crystals are downright gigantic! I had to grind it in a mortar additionally.
  2. In another bowl, rub the butter with sugar (I have brown) and vanilla sugar.
    In another bowl, rub the butter with sugar (I have brown) and vanilla sugar.
  3. Enter the eggs one by one, beating the mixture with a mixer.
    Enter the eggs one by one, beating the mixture with a mixer.
  4. Add the liquid component to the flour mixture, mix well, adding a little milk. The dough turns out to be quite thick, holds well on the spatula, does not spread over the baking sheet.
    Add the liquid component to the flour mixture, mix well, adding a little milk. The dough turns out to be quite thick, holds well on the spatula, does not spread over the baking sheet.
  5. Our bases are baked in a preheated 175*C oven for 10 minutes. But, alas, even the worthy Homer sometimes nods. This time, as always, I spread the dough on a baking sheet using a pastry bag with the widest nozzle. They were well stored, but when baking, they suddenly spread somewhat.
    Our bases are baked in a preheated 175*C oven for 10 minutes. But, alas, even the worthy Homer sometimes nods. This time, as always, I spread the dough on a baking sheet using a pastry bag with the widest nozzle. They were well stored, but when baking, they suddenly spread somewhat.
  6. With a glass of the right diameter, I cut off the excess. The "trim" subsequently switched to dessert with fresh berries, mascarpone and whipped cream. And put half of the marshmallows on the workpiece, slightly pressing down with your hand. Put the baking sheet with the cakes back in the oven for a couple of minutes.
    With a glass of the right diameter, I cut off the excess. The "trim" subsequently switched to dessert with fresh berries, mascarpone and whipped cream. And put half of the marshmallows on the workpiece, slightly pressing down with your hand. Put the baking sheet with the cakes back in the oven for a couple of minutes.
  7. Meanwhile, prepare the glaze. Of course, you can simply melt a chocolate bar in a microwave oven or in a water bath, add 50 ml of heavy cream, mix and cover the finished cakes. Or use your own proven recipe. And you can try mine. This glaze is in my recipes, but I'd rather tell you here so as not to be distracted. With icing, the situation is even simpler than with cakes. The main thing is, at the beginning of the dessert preparation process, do not forget to put a jar of boiled water in the freezer. In a bowl, mix 6 tablespoons of cocoa powder and powdered sugar and 3 tablespoons of starch and sift. Now we take out ice water and, stirring constantly, add a spoon to the dry mixture to the desired consistency.
    Meanwhile, prepare the glaze. Of course, you can simply melt a chocolate bar in a microwave oven or in a water bath, add 50 ml of heavy cream, mix and cover the finished cakes. Or use your own proven recipe. And you can try mine. This glaze is in my recipes, but I'd rather tell you here so as not to be distracted. With icing, the situation is even simpler than with cakes. The main thing is, at the beginning of the dessert preparation process, do not forget to put a jar of boiled water in the freezer. In a bowl, mix 6 tablespoons of cocoa powder and powdered sugar and 3 tablespoons of starch and sift. Now we take out ice water and, stirring constantly, add a spoon to the dry mixture to the desired consistency.
  8. Take the cakes out of the oven, put them on the grill and pour the glaze over them. I earned 10 grand. As soon as the cakes cool down, they can be served immediately on the table.
    Take the cakes out of the oven, put them on the grill and pour the glaze over them. I earned 10 grand. As soon as the cakes cool down, they can be served immediately on the table.
  9. It's nice and cozy to hang out with you!
    It's nice and cozy to hang out with you!
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