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 Chocolate-Coffee Cake with Mascarpone Recipe
This cake came to me under the name "Tiramisu cake". But, as it seemed to me, this name is not very correct, so I decided to rename it. Due to the similarity of the ingredients, the taste of the cake is really similar to the taste of tiramisu. The pastry has a very delicate, moist, soft texture. An amazing option. I am sure that many people will like this cake.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. First, mix 200 g of flour, salt and baking powder in a container.
    First, mix 200 g of flour, salt and baking powder in a container.
  2. In a cup, dissolve 1 tablespoon of cocoa and 1 tablespoon of coffee in 4 tablespoons of warm water. If you add liquor, then it should be done at this stage by reducing the amount of water.
    In a cup, dissolve 1 tablespoon of cocoa and 1 tablespoon of coffee in 4 tablespoons of warm water. If you add liquor, then it should be done at this stage by reducing the amount of water.
  3. Beat eggs with a mixer with 200 g of mascarpone, 170 g of sugar, vanilla sugar.
    Beat eggs with a mixer with 200 g of mascarpone, 170 g of sugar, vanilla sugar.
  4. Add 200 g of yogurt and whisk again.
    Add 200 g of yogurt and whisk again.
  5. Gradually add the flour mixture, whisk at low speed.
    Gradually add the flour mixture, whisk at low speed.
  6. Preheat the oven to 180 degrees. Divide the dough into 2 parts. In one part, add the mixture with coffee and cocoa, mix well.
    Preheat the oven to 180 degrees. Divide the dough into 2 parts. In one part, add the mixture with coffee and cocoa, mix well.
  7. Grease the mold with butter and sprinkle with flour or baking paper. I am using a one-time form that does not require this step. Put a light dough into the mold. Spread chocolate and coffee dough on top of it. Place in a preheated oven and bake for about 50 minutes. The readiness check matches. Focus on your oven. When baking, the cake rises, but then settles.
    Grease the mold with butter and sprinkle with flour or baking paper. I am using a one-time form that does not require this step. Put a light dough into the mold. Spread chocolate and coffee dough on top of it. Place in a preheated oven and bake for about 50 minutes. The readiness check matches. Focus on your oven. When baking, the cake rises, but then settles.
  8. Bon appetit!
    Bon appetit!
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