Print Recipe
 Chocolate Cookies "Marshmallow Bonus" Recipe
Delicious soft chocolate cookies with a pleasant surprise - marshmallow layer))
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. In a bowl, sift flour and baking powder, add salt and cocoa powder.
    In a bowl, sift flour and baking powder, add salt and cocoa powder.
  2. In a separate bowl, whisk the softened butter (whisk) with sugar until creamy. Add egg and vanilla to the butter mixture. Mix well.
    In a separate bowl, whisk the softened butter (whisk) with sugar until creamy. Add egg and vanilla to the butter mixture. Mix well.
  3. Pour in the milk.
    Pour in the milk.
  4. Pour in the flour + cocoa and gently, with a spoon, knead the soft dough.
    Pour in the flour + cocoa and gently, with a spoon, knead the soft dough.
  5. Cover the baking sheet with baking paper. Spread the dough with a tablespoon "slide". There should be enough space between them for further "growth"))) The oven should be preheated to 200C. Send cookies to it for 15 minutes so that it increases in size.
    Cover the baking sheet with baking paper. Spread the dough with a tablespoon "slide". There should be enough space between them for further "growth"))) The oven should be preheated to 200C. Send cookies to it for 15 minutes so that it increases in size.
  6. Cut marshmallows into pieces lengthwise and across, as the hungry soul wishes)) Spread one piece of marshmallow on each cookie, lightly pressing the marshmallow to the liver. Return to the oven for 3-5 minutes.
    Cut marshmallows into pieces lengthwise and across, as the hungry soul wishes)) Spread one piece of marshmallow on each cookie, lightly pressing the marshmallow to the liver. Return to the oven for 3-5 minutes.
  7. In general, melt the chocolate and pour it over the cooled cookies - "fatter and thicker".
    In general, melt the chocolate and pour it over the cooled cookies - "fatter and thicker".
  8. Enjoy your tea!!!
    Enjoy your tea!!!
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